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	<title>Plating Up &#187; Travel</title>
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		<title>Argentine Foodways</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/argentine-foodways.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/argentine-foodways.html#comments</comments>
		<pubDate>Thu, 12 Jan 2012 18:43:30 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Argentine Foodways]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14596</guid>
		<description><![CDATA[Immediately noted by me, an enthusiastic eater of regular meals, Argentina is a night culture and a café culture. Meals do not occur on an American schedule. The Argentine people eat four meals a day, which must be necessary for staying up half the night.]]></description>
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		<title>Milanesas (Breaded Sirloin)</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/milanesas-breaded-sirloin.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/milanesas-breaded-sirloin.html#comments</comments>
		<pubDate>Mon, 09 Jan 2012 21:12:51 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[breaded sirloin]]></category>
		<category><![CDATA[Laura Cabot Catering]]></category>
		<category><![CDATA[Milanesas]]></category>
		<category><![CDATA[Milanese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Waldoboro]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14570</guid>
		<description><![CDATA[In Argentina, they have a style of cooking beef and other meats called Milanese. A dish prepared in the Milanese style is sometimes pounded and always breaded, something like a chicken fried steak or veal cutlet. ]]></description>
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		<title>Holiday Subscripton Offer 2011</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 20:29:38 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Artists]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Holiday 2011]]></category>
		<category><![CDATA[holiday subscription gift offer]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14324</guid>
		<description><![CDATA[Give the gift of Maine’s original food magazine, and make someone smile this holiday season!]]></description>
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		<title>Alfajore Sandwich Cookies</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/alfajore-sandwich-cookies.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/alfajore-sandwich-cookies.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 18:27:12 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Alfajore Sandwich Cookies]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Dulce de Leche]]></category>
		<category><![CDATA[Holiday cookie recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[South America]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14274</guid>
		<description><![CDATA[Sometimes called Alfajores Danubio, these cookies seem to be the national snack of Argentina and consist of a lemon or almond shortbread sandwich cookie nicely glued together with a generous dollop of Dulce de Leche, which is literally translated "milk jam" and regularly eaten for breakfast. I plan to add this new cookie revelation to my Christmas cookie tray this year.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Travel Channel Andrew Zimmern&#8217;s Maine Connection</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/08/andrew-zimmern-maine.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/08/andrew-zimmern-maine.html#comments</comments>
		<pubDate>Wed, 24 Aug 2011 21:05:32 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Andrew Zimmern]]></category>
		<category><![CDATA[Andrew Zimmern's Bizarre World]]></category>
		<category><![CDATA[Back Bay Grill]]></category>
		<category><![CDATA[Fore Street]]></category>
		<category><![CDATA[Hugo's]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Linda and Martha Greenlaw]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[new issue]]></category>
		<category><![CDATA[Travel Channel]]></category>
		<category><![CDATA[Travel Channel's Bizarre Foods with Andrew Zimmern]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12610</guid>
		<description><![CDATA[In the new issue of Maine Food &#038; Lifestyle magazine, Andrew Zimmern, Travel Channel star of Bizarre Foods With Andrew Zimmern, has many positive things to say about his adopted home state of Maine. Included in this article is a touching tribute to his dad, who resides in Portland, and the highest praise for many of our favorite local chefs and restaurants. Great recipes and images you won't want to miss! ]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/08/andrew-zimmern-maine.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maine Food &amp; Lifestyle Issue 13</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/08/maine-food-lifestyle-issue-13.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/08/maine-food-lifestyle-issue-13.html#comments</comments>
		<pubDate>Tue, 23 Aug 2011 21:02:03 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[new issue]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12567</guid>
		<description><![CDATA[We're excited to report that the new issue of Maine Food &#038; Lifestyle magazine prints this week! Issue 13 will be available soon! On the cover, we tease you with our lobster dinners at Cod End in Tenants Harbor.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/08/maine-food-lifestyle-issue-13.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maine Lobster Escargot</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/05/maine-lobster-escargot.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/05/maine-lobster-escargot.html#comments</comments>
		<pubDate>Thu, 12 May 2011 16:16:42 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Flavors of the Florida Keys]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobster Escargot]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=10926</guid>
		<description><![CDATA[Here is another wonderful cookbook I received for review, called Flavors of the Florida Keys by Linda Gassenheimer. This entry called Lobster Escargot intrigued me, as it called for Maine lobster, which we all know is king.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/05/maine-lobster-escargot.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Annato, Adobo, and Sofrito: A Latin Culinary Mystery Solved!</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/02/annato-adobo-sofrito.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/02/annato-adobo-sofrito.html#comments</comments>
		<pubDate>Tue, 22 Feb 2011 19:48:20 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[annato]]></category>
		<category><![CDATA[Arroz con Pollo]]></category>
		<category><![CDATA[Latin cuisine]]></category>
		<category><![CDATA[Laura Cabot Catering]]></category>
		<category><![CDATA[mofongo]]></category>
		<category><![CDATA[Puerto Rico cuisine]]></category>
		<category><![CDATA[sofrito]]></category>
		<category><![CDATA[Waldoboro]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=9631</guid>
		<description><![CDATA[Can't go tropical this year due to personal budget cuts? Me either. But I am revisiting one of my favorite recent vacations, Puerto Rico, from a culinary point of view. I'm cooking up some dishes with delicious annato, adobo, and sofrito!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/02/annato-adobo-sofrito.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pot Roast, Vegetables, and Beer</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/11/pot-roast-vegetables-and-beer.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/11/pot-roast-vegetables-and-beer.html#comments</comments>
		<pubDate>Mon, 15 Nov 2010 20:55:40 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=8237</guid>
		<description><![CDATA[This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.
]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/11/pot-roast-vegetables-and-beer.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maine Taste Goes Mobile</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/10/maine-taste-goes-mobile.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/10/maine-taste-goes-mobile.html#comments</comments>
		<pubDate>Thu, 14 Oct 2010 13:03:29 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Maine products]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[whoopie pies]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7823</guid>
		<description><![CDATA[Food trucks are one of the year’s biggest food trends, rolling from neighborhood to neighborhood in cities across the country. Since late-August in Washington D.C., the lines have stretched 50 eaters deep for Maine lobster rolls at the Lobster Truck.]]></description>
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