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	<title>Plating Up &#187; Recipes</title>
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		<title>Mexican Chicken Recipe – BakedBree.com</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/02/mexican-chicken-recipe-%e2%80%93-bakedbree-com.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/02/mexican-chicken-recipe-%e2%80%93-bakedbree-com.html#comments</comments>
		<pubDate>Tue, 07 Feb 2012 01:37:41 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14953</guid>
		<description><![CDATA[A family favorite meal that's also colorful on the plate, Bree Hester's recipe for Mexican Chicken is a big hit in her household.]]></description>
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		<title>Soba Bowl with Maine Shrimp</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/02/soba-bowl-with-maine-shrimp.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/02/soba-bowl-with-maine-shrimp.html#comments</comments>
		<pubDate>Sun, 05 Feb 2012 21:55:01 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[Laura Cabot]]></category>
		<category><![CDATA[Maine shrimp]]></category>
		<category><![CDATA[miso broth]]></category>
		<category><![CDATA[miso paste]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shitake mushroomw]]></category>
		<category><![CDATA[Soba Bowl]]></category>
		<category><![CDATA[soba noodles]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14939</guid>
		<description><![CDATA[This is my soba bowl with a light miso broth, plenty of ginger and green onion, wakame seaweed, shitake mushroom and Maine Shrimp. great for a chilly Maine evening during shrimp season.]]></description>
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		<title>Bloody Mary for Super Bowl XLVI Sunday</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/02/bloody-mary-for-super-bowl-xlvi-sunday.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/02/bloody-mary-for-super-bowl-xlvi-sunday.html#comments</comments>
		<pubDate>Sat, 04 Feb 2012 19:24:27 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bloody Mary]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[Maine shrimp]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[Super Bowl drinks]]></category>
		<category><![CDATA[Super Bowl Sunday]]></category>
		<category><![CDATA[Super Bowl XLVI]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14926</guid>
		<description><![CDATA[Here&#8217;s a great start for Super Bowl XLVI.  This Bloody Mary recipe features celery salt as the secret ingredient, adding a winning flavor to an already delicious classic cocktail. Get the recipe here!
To make your Bloody Mary even more enjoyable and nutritious, try adding a few cooked and chilled Maine Shrimp around the glass rim, [...]]]></description>
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		<title>Maine Shrimp Bisque &#8211; Now&#8217;s the Time!</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/02/maine-shrimp-bisque-nows-the-time.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/02/maine-shrimp-bisque-nows-the-time.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 02:02:51 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Maine shrimp]]></category>
		<category><![CDATA[Martha Greenlaw]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Shrimp Bisque]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14914</guid>
		<description><![CDATA[Cookbook author and MF&#038;L columnist Martha Greenlaw has a recipe for the BEST Maine Shrimp Bisque.]]></description>
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		<title>Salmon Avocado Salad Recipe</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/02/salmon-avocado-salad-recipe.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/02/salmon-avocado-salad-recipe.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 01:26:26 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Salmon Avocado Salad]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14907</guid>
		<description><![CDATA[Quick and easy salad that eats like a meal. Jalapeno and cilantro can be  added for a Southwest flair. Any meat can be substituted for the salmon.

Salmon Avocado Salad
allrecipes.com
2 (6 ounce) fillets salmon
1/4 cup butter, melted and divided
Salt and pepper to taste
4 ounces fresh mushrooms, sliced
12 grape tomatoes, halved
2 Tablespoons olive oil, divided
8 ounces [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hot and Sour Soup with Maine Lobster Dumplings</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/sour-soup-lobster-dumplings.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/sour-soup-lobster-dumplings.html#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:21:48 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chef Tom Gutow]]></category>
		<category><![CDATA[Hot and Sour Soup with Maine Lobster Dumplings]]></category>
		<category><![CDATA[Maine Lobster Promotion Council]]></category>
		<category><![CDATA[Maine Lobsters]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14895</guid>
		<description><![CDATA[Looking for a special way to feature Maine Lobster at your next meal? Look no further than this amazing recipe for hot and sour soup!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/sour-soup-lobster-dumplings.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad: The Wedge</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/salad-the-wedge.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/salad-the-wedge.html#comments</comments>
		<pubDate>Sun, 29 Jan 2012 20:13:07 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Buttermilk Ranch Dressing]]></category>
		<category><![CDATA[eatingwell.com]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[The Wedge]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14889</guid>
		<description><![CDATA[Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/salad-the-wedge.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Steamed Eggs with Vinegar and Herbs</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/steamed-eggs-vinegar-herbs.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/steamed-eggs-vinegar-herbs.html#comments</comments>
		<pubDate>Sat, 28 Jan 2012 20:23:45 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[shape.com]]></category>
		<category><![CDATA[Steamed Eggs with Vinegar and Herbs]]></category>
		<category><![CDATA[Sunday brunch recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14876</guid>
		<description><![CDATA[Try this healthy version of a Sunday brunch meal. Satisfying, full of great taste, and light on the calories.
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Savory Sea Scallops and Angel Hair Pasta</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/scallops-angel-hair.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/scallops-angel-hair.html#comments</comments>
		<pubDate>Fri, 27 Jan 2012 18:19:08 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[allrecipes.com]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Savory Sea Scallops and Angel Hair Pasta]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14864</guid>
		<description><![CDATA[This is a very simple, easy to prepare meal that you will most likely be asked to prepare again and again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/scallops-angel-hair.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Sausage Lasagna</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/healthy-sausage-lasagna.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/healthy-sausage-lasagna.html#comments</comments>
		<pubDate>Thu, 26 Jan 2012 17:38:03 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[foodnetwork.com]]></category>
		<category><![CDATA[Healthy Sausage Lasagna]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[turkey sausage]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14838</guid>
		<description><![CDATA[Only a small amount of turkey sausage was needed to give big meat flavor to this lasagna.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/healthy-sausage-lasagna.html/feed</wfw:commentRss>
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