<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Plating Up &#187; Recipes</title>
	<atom:link href="http://blog.mainefoodandlifestyle.com/recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.mainefoodandlifestyle.com</link>
	<description></description>
	<lastBuildDate>Mon, 06 Sep 2010 22:33:34 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Salmon &amp; Gazpacho Salsa</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/09/salmon-gazpacho-salsa.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/09/salmon-gazpacho-salsa.html#comments</comments>
		<pubDate>Mon, 06 Sep 2010 22:33:34 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celebrity cook for a cause]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[gazpacho salsa]]></category>
		<category><![CDATA[Legends in the Kitchen]]></category>
		<category><![CDATA[Nancy & Dennis Miller]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7294</guid>
		<description><![CDATA[Denny and I love salmon and I'm always looking for new ways to prepare it. You can use this salsa on other fish and chicken dishes. I use a Cuisinart griddle. It makes everything fast and easy.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/09/salmon-gazpacho-salsa.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Skirt Steak</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/09/grilled-skirt-steak.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/09/grilled-skirt-steak.html#comments</comments>
		<pubDate>Sun, 05 Sep 2010 21:22:55 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grilled skirt steak]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7347</guid>
		<description><![CDATA[Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as a favorite juicy and tender cut.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/09/grilled-skirt-steak.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster, Mushroom, and Spinach Risotto</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/09/lobster-mushroom-and-spinach-risotto.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/09/lobster-mushroom-and-spinach-risotto.html#comments</comments>
		<pubDate>Sun, 05 Sep 2010 02:32:39 +0000</pubDate>
		<dc:creator>Anne Mahle</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anne Mahle]]></category>
		<category><![CDATA[lobster mushroom and spinach risotto]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7256</guid>
		<description><![CDATA[This recipe is the perfect balance of colors with the bright reds and pinks of the lobster nestled alongside the gentle white of the risotto and the brilliant green of the spinach. The flavors also balance well. The spinach is a slightly bitter taste that pairs well with the soft, cheesy risotto and the salty, creamy sea taste of the lobster.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/09/lobster-mushroom-and-spinach-risotto.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Melon With Prawns</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/09/melon-with-prawns.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/09/melon-with-prawns.html#comments</comments>
		<pubDate>Sat, 04 Sep 2010 02:47:27 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cantaloupe]]></category>
		<category><![CDATA[Cook & Tell]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[melon with prawns]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7324</guid>
		<description><![CDATA[In a little cookbook a friend sent me from England, I found a category called "Set Picnics." Here, the author, Pruella Kilbane, presents simple recipes for typically British delicacies, like this one.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/09/melon-with-prawns.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Woods Scramble</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/09/simple-woods-scramble.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/09/simple-woods-scramble.html#comments</comments>
		<pubDate>Thu, 02 Sep 2010 20:42:08 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[hen of the woods mushrooms]]></category>
		<category><![CDATA[Maine wild mushrooms]]></category>
		<category><![CDATA[mushroom foraging]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simple woods scramble]]></category>
		<category><![CDATA[Tom Seymour]]></category>
		<category><![CDATA[Wild Plants of Maine A Useful Guide]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7271</guid>
		<description><![CDATA[This delicious and nutritious meal idea comes to us courtesy of author Tom Seymour from his Wild Plants of Maine, A Useful Guide. It's getting to be time for hen of the woods mushrooms in Maine.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/09/simple-woods-scramble.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peaches in Peach Schnapps with Basil</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/09/peaches-schnapps-basil.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/09/peaches-schnapps-basil.html#comments</comments>
		<pubDate>Wed, 01 Sep 2010 20:49:17 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cookbook author]]></category>
		<category><![CDATA[food and restaurant consultant]]></category>
		<category><![CDATA[fresh peaches]]></category>
		<category><![CDATA[James Beard Award Winner]]></category>
		<category><![CDATA[peach schnapps]]></category>
		<category><![CDATA[Rainbow Room]]></category>
		<category><![CDATA[Rozanne Gold]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7306</guid>
		<description><![CDATA[Looking for a hot weather recipe to cool you off? Here's a great one by 4 time James Beard Award Winner, renowned chef, author, and international food and restaurant consultant Rozanne Gold.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/09/peaches-schnapps-basil.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Linda Greenlaw&#8217;s Grilled Salmon with Fresh Blueberry Corn Salsa</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/08/grilled-salmon.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/08/grilled-salmon.html#comments</comments>
		<pubDate>Tue, 31 Aug 2010 22:20:47 +0000</pubDate>
		<dc:creator>Linda Greenlaw</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry corn salsa]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Linda Greenlaw]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes From a Very Small Island]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7247</guid>
		<description><![CDATA[I love fresh salsa with grilled fish and this is an unusual (and very colorful) salsa, made with blueberries and corn. I like to make it in the summer when both are in season.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/08/grilled-salmon.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Overnight Chicken Salad</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/08/overnight-chicken-salad.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/08/overnight-chicken-salad.html#comments</comments>
		<pubDate>Mon, 30 Aug 2010 21:10:54 +0000</pubDate>
		<dc:creator>Martha Greenlaw</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Martha Greenlaw]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes From a Very Small Island]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7238</guid>
		<description><![CDATA[When I invited my gourmet group to the island one weekend, my friend Petey brought along this salad for lunch the next day. Everyone loved the combination of chicken, sprouts, water chestnuts, and the mild curry dressing.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/08/overnight-chicken-salad.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Maine Wild Blueberry Dessert Prize-Winning Recipe: Rachel Osborn</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/08/maine-blueberry-rachel-osborn.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/08/maine-blueberry-rachel-osborn.html#comments</comments>
		<pubDate>Sun, 29 Aug 2010 22:56:00 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Maine wild blueberries]]></category>
		<category><![CDATA[Maine Wild Blueberry Dessert Contest]]></category>
		<category><![CDATA[Rachel Osborn]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Union Fair]]></category>
		<category><![CDATA[Wild Blueberry Sour Cream Coffee Cake]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7215</guid>
		<description><![CDATA[Congratulations to Rachel Osborn of New York, 3rd place winner in this year's Union Fair Maine Wild Blueberry Dessert Contest. Rachel, who comes to Searsmont every summer, says she loves the Union Fair and entered this contest 8 years ago, taking home the blue ribbon. ]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/08/maine-blueberry-rachel-osborn.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Blackberry Mojito</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/08/blackberry-mojito.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/08/blackberry-mojito.html#comments</comments>
		<pubDate>Sun, 29 Aug 2010 01:18:41 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mixed drink]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7180</guid>
		<description><![CDATA[As one of our most popular drink specials, the mojito is delicious on its own or with the addition of berries or other fruit. The blackberries make for a dramatic presentation.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/08/blackberry-mojito.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
