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	<title>Plating Up &#187; Maine Artisans</title>
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		<title>Holiday Subscripton Offer 2011</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 20:29:38 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
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		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Artists]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Holiday 2011]]></category>
		<category><![CDATA[holiday subscription gift offer]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14324</guid>
		<description><![CDATA[Give the gift of Maine’s original food magazine, and make someone smile this holiday season!]]></description>
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		<title>Maine Food Events</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/maine-food-events.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/maine-food-events.html#comments</comments>
		<pubDate>Mon, 07 Nov 2011 20:56:05 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[cooking contests]]></category>
		<category><![CDATA[fairs]]></category>
		<category><![CDATA[Maine Beer Week]]></category>
		<category><![CDATA[Maine Food Events]]></category>
		<category><![CDATA[Maine Harvest Festival]]></category>
		<category><![CDATA[Mainetoday.com]]></category>
		<category><![CDATA[Pig Butchering Workshop]]></category>
		<category><![CDATA[Saltwater Farm]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13671</guid>
		<description><![CDATA[There are several noteworthy food events going on around the state this week. For example, did you know that it&#8217;s Maine Beer Week? Or that there is a Maine Harvest Festival happening this weekend in Bangor?

Saltwater Farm in Lincolnville is offering a Pig Butchering Workshop this weekend with Master Butcher Craig Linke, as well as [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>From the Pantry: Maine Made Snacks</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/from-the-pantry-maine-made-snacks.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/from-the-pantry-maine-made-snacks.html#comments</comments>
		<pubDate>Wed, 07 Sep 2011 00:25:38 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Apple Acres Farm]]></category>
		<category><![CDATA[Buck's Nuts]]></category>
		<category><![CDATA[From the Pantry]]></category>
		<category><![CDATA[Grandy Oats]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Little Lad's]]></category>
		<category><![CDATA[Lucy's Granola]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[Maine's Pantry]]></category>
		<category><![CDATA[new issue]]></category>
		<category><![CDATA[PJ Snacks]]></category>
		<category><![CDATA[Portland Fruit and Nut Co.]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12800</guid>
		<description><![CDATA[In the new issue of Maine Food &#038; Lifestyle magazine, we explore healthy Maine made snacks in our column, "From the Pantry." There are a handful of some of our favorites represented, and they are sure to satisfy both your taste buds and your grumbling stomach.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maine Food &amp; Lifestyle Issue 13</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/08/maine-food-lifestyle-issue-13.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/08/maine-food-lifestyle-issue-13.html#comments</comments>
		<pubDate>Tue, 23 Aug 2011 21:02:03 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[new issue]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12567</guid>
		<description><![CDATA[We're excited to report that the new issue of Maine Food &#038; Lifestyle magazine prints this week! Issue 13 will be available soon! On the cover, we tease you with our lobster dinners at Cod End in Tenants Harbor.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Uproot Pie Co.</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/uproot-pie-co.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/uproot-pie-co.html#comments</comments>
		<pubDate>Wed, 22 Jun 2011 16:04:49 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Appleton Creamery]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[Dandelion Spring Farm]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[food business]]></category>
		<category><![CDATA[Guini Ridge]]></category>
		<category><![CDATA[pizza and flatbreads]]></category>
		<category><![CDATA[Rockland Farmers' Market]]></category>
		<category><![CDATA[Uproot Pie Co.]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11474</guid>
		<description><![CDATA[I just made my first visit of the season to the Rockland Farmers' Market, and I have to say, it just keeps getting better every year. A welcome new addition to this year's market is Uproot Pie Co., offering freshly topped pizza pies and flatbreads from a mobile wood fired oven.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/06/uproot-pie-co.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>BBQ Pork Kabobs</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/bbq-pork-kabobs.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/bbq-pork-kabobs.html#comments</comments>
		<pubDate>Sat, 18 Jun 2011 14:20:59 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appleton]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ Pork Kabobs]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork kabobs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Terra Optima Farm]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11477</guid>
		<description><![CDATA[This BBQ pork kabob recipe comes to us courtesy of Terra Optima Farm in Appleton.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/06/bbq-pork-kabobs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Pastry-Wrapped Brie with Sage and Blueberry Vinegar</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/pastry-wrapped-brie.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/pastry-wrapped-brie.html#comments</comments>
		<pubDate>Wed, 08 Jun 2011 19:52:22 +0000</pubDate>
		<dc:creator>Brooke Dojny</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Dishing Up Maine]]></category>
		<category><![CDATA[Hahn's End]]></category>
		<category><![CDATA[Maine cheesemakers]]></category>
		<category><![CDATA[Pastry-Wrapped Brie with Sage and Blueberry Vinegar]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11355</guid>
		<description><![CDATA[Elegant and impressive, this pastry-wrapped cheese hors d'oeuvre is actually a breeze to put together.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/06/pastry-wrapped-brie.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Maine Lobster</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/grilled-maine-lobster.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/grilled-maine-lobster.html#comments</comments>
		<pubDate>Sat, 04 Jun 2011 14:33:36 +0000</pubDate>
		<dc:creator>Linda Lewis</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grilled Maine lobster]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11246</guid>
		<description><![CDATA[No matter how you fix it, Maine lobster is just plain good. These days my favorite is grilled. ]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/06/grilled-maine-lobster.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mother&#8217;s Day Wine and Chocolate Extravaganza</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/05/mothers-day-wine-chocolate.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/05/mothers-day-wine-chocolate.html#comments</comments>
		<pubDate>Wed, 04 May 2011 16:48:30 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[chocolate and wine pairing]]></category>
		<category><![CDATA[Maine chocolatiers]]></category>
		<category><![CDATA[Maine wines]]></category>
		<category><![CDATA[Mother's Day event]]></category>
		<category><![CDATA[Mother's Day Wine and Chocolate Extravaganza]]></category>
		<category><![CDATA[Savage Oakes Vineyard and Winery]]></category>
		<category><![CDATA[Sweetgrass Farm Winery and Distillery]]></category>
		<category><![CDATA[Union]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=10676</guid>
		<description><![CDATA[This Mother's Day, treat mom to something very special. On Sunday, May 8, join Savage Oakes Vineyard and Winery in conjunction with Sweetgrass Farm Winery and Distillery as they team up with Maine chocolatiers to offer you the best pairings of Maine wines, spirits, and chocolates.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Easter Bread</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/04/easter-bread.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/04/easter-bread.html#comments</comments>
		<pubDate>Sat, 23 Apr 2011 17:57:42 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Artists]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Brenda Erickson]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Easter Bread]]></category>
		<category><![CDATA[Kitchen Memories Recipe Paintings with A Taste of Art]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=10506</guid>
		<description><![CDATA[I consider this to be the best bread that there is. It gives the family a quick breakfast and is great year round.]]></description>
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