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	<title>Plating Up &#187; Food Traditions</title>
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		<title>Lobster Nachos</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/lobster-nachos.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/lobster-nachos.html#comments</comments>
		<pubDate>Sun, 22 Jan 2012 23:36:38 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Lobster Nachos]]></category>
		<category><![CDATA[New England Patriots]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Superbowl Snack]]></category>
		<category><![CDATA[Superbowl XLVI]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14785</guid>
		<description><![CDATA[This New England recipe is a nod in congratulations to our own New England Patriots. Celebrate Superbowl XLVI with these Lobster Nachos, which make a decadent snack or appetizer that's easy to prepare if you start with cooked lobster meat. Congrats, Pats!!]]></description>
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		<title>Tres Leche Cake</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/tres-leche-cake.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/tres-leche-cake.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:45:15 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Laura Cabot Catering]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tres Leche Cake]]></category>
		<category><![CDATA[Waldoboro]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14764</guid>
		<description><![CDATA[Almost custard-like in texture, this tres leche cake is dense, moist, and delicious. I give mine a whipped cream topping.]]></description>
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		<title>Argentine Foodways</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/argentine-foodways.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/argentine-foodways.html#comments</comments>
		<pubDate>Thu, 12 Jan 2012 18:43:30 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Argentine Foodways]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14596</guid>
		<description><![CDATA[Immediately noted by me, an enthusiastic eater of regular meals, Argentina is a night culture and a café culture. Meals do not occur on an American schedule. The Argentine people eat four meals a day, which must be necessary for staying up half the night.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Milanesas (Breaded Sirloin)</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/milanesas-breaded-sirloin.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/milanesas-breaded-sirloin.html#comments</comments>
		<pubDate>Mon, 09 Jan 2012 21:12:51 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[breaded sirloin]]></category>
		<category><![CDATA[Laura Cabot Catering]]></category>
		<category><![CDATA[Milanesas]]></category>
		<category><![CDATA[Milanese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Waldoboro]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14570</guid>
		<description><![CDATA[In Argentina, they have a style of cooking beef and other meats called Milanese. A dish prepared in the Milanese style is sometimes pounded and always breaded, something like a chicken fried steak or veal cutlet. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chilled Oysters on the Half Shell with Herb and Red Wine Sauce</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/chilled-oysters-herb-red-wine-sauce.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/chilled-oysters-herb-red-wine-sauce.html#comments</comments>
		<pubDate>Sun, 08 Jan 2012 19:49:50 +0000</pubDate>
		<dc:creator>Arrows Restaurant</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chilled Oysters on the Half Shell with Herb and Red Wine Sauce]]></category>
		<category><![CDATA[Clark Frasier]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Maine classics]]></category>
		<category><![CDATA[Maine oysters]]></category>
		<category><![CDATA[Mark Gaier]]></category>
		<category><![CDATA[Ogunquit]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14559</guid>
		<description><![CDATA["Oysters on the half shell are a festive way to start a special dinner or party. Red wine with oysters you say? Absolutely! Just a little bit of this simple, vibrant sauce really brings out their briny flavors.” – Mark Gaier and Clark Frasier, Arrows restaurant, Ogunquit]]></description>
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		<title>Foolproof Standing Rib Roast</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/foolproof-standing-rib-roast-2.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/foolproof-standing-rib-roast-2.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 18:51:36 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas dinner]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Foolproof Standing Rib Roast]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[Paula Deen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rib roast]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14338</guid>
		<description><![CDATA[Divinely Delicious Foolproof Standing Rib Roast! A virtually stress-free recipe for this Christmas favorite!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/foolproof-standing-rib-roast-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Almond Roca Cookies</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/almond-roca-cookies.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/almond-roca-cookies.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 17:33:14 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almond Roca Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Holiday cookie recipe]]></category>
		<category><![CDATA[Paula Anderson]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14305</guid>
		<description><![CDATA[Now what would Christmas be without special holiday cookies? I’ve been as busy as one of Santa’s little elves rolling, cutting, frosting, painting, and sprinkling my way through batches and batches of cookie dough. Try one of these favorites: Almond Roca!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/almond-roca-cookies.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Holiday Subscripton Offer 2011</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 20:29:38 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Artists]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Holiday 2011]]></category>
		<category><![CDATA[holiday subscription gift offer]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14324</guid>
		<description><![CDATA[Give the gift of Maine’s original food magazine, and make someone smile this holiday season!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alfajore Sandwich Cookies</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/alfajore-sandwich-cookies.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/alfajore-sandwich-cookies.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 18:27:12 +0000</pubDate>
		<dc:creator>Laura Cabot</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Alfajore Sandwich Cookies]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Dulce de Leche]]></category>
		<category><![CDATA[Holiday cookie recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[South America]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14274</guid>
		<description><![CDATA[Sometimes called Alfajores Danubio, these cookies seem to be the national snack of Argentina and consist of a lemon or almond shortbread sandwich cookie nicely glued together with a generous dollop of Dulce de Leche, which is literally translated "milk jam" and regularly eaten for breakfast. I plan to add this new cookie revelation to my Christmas cookie tray this year.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swedish Toast (Skorporr)</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/swedish-toast-skorporr.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/swedish-toast-skorporr.html#comments</comments>
		<pubDate>Sun, 18 Dec 2011 03:37:36 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Skorporr]]></category>
		<category><![CDATA[Swedish recipe]]></category>
		<category><![CDATA[Swedish Toast]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14245</guid>
		<description><![CDATA[Sometimes Santa just wants a nice, comforting goodie to go with his glass of milk: not too sweet, but sweet enough; not too spiced, but spiced enough, like biscotti, only Swedish, and more ethereal. This is it, from one of Cook &#038; Tell's Christmas elves. Cardamom is the clue that we're speaking Swedish here.]]></description>
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