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	<title>Plating Up &#187; Events</title>
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		<title>Lobster Nachos</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/lobster-nachos.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/lobster-nachos.html#comments</comments>
		<pubDate>Sun, 22 Jan 2012 23:36:38 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
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		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Lobster Nachos]]></category>
		<category><![CDATA[New England Patriots]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Superbowl Snack]]></category>
		<category><![CDATA[Superbowl XLVI]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14785</guid>
		<description><![CDATA[This New England recipe is a nod in congratulations to our own New England Patriots. Celebrate Superbowl XLVI with these Lobster Nachos, which make a decadent snack or appetizer that's easy to prepare if you start with cooked lobster meat. Congrats, Pats!!]]></description>
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		<title>Frozen Peach Champagne Cocktail</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/frozen-peach-champagne-cocktail.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/frozen-peach-champagne-cocktail.html#comments</comments>
		<pubDate>Sat, 31 Dec 2011 19:53:44 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Frozen Peach Champagne Cocktail]]></category>
		<category><![CDATA[New Year's Day recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14456</guid>
		<description><![CDATA[Rachael Ray – Emmy Award-winning host, author, and energetic culinary guru — creates an easy-to-make slushy for grownups. An absolute must-have for New Year’s morning.]]></description>
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		<title>Holiday Subscripton Offer 2011</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 20:29:38 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
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		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
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		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Holiday 2011]]></category>
		<category><![CDATA[holiday subscription gift offer]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14324</guid>
		<description><![CDATA[Give the gift of Maine’s original food magazine, and make someone smile this holiday season!]]></description>
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		<title>Citrus-Scented Roast Turkey</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/citrus-scented-roast-turkey.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/citrus-scented-roast-turkey.html#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:06:20 +0000</pubDate>
		<dc:creator>Martha Greenlaw</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Citrus-Scented Roast Turkey]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Martha Greenlaw]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes From a Very Small Island]]></category>
		<category><![CDATA[Thanksgiving turkey]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13820</guid>
		<description><![CDATA[Here is a favorite turkey recipe to enjoy with your family this holiday season.

]]></description>
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		<title>Maine Food Events</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/maine-food-events.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/maine-food-events.html#comments</comments>
		<pubDate>Mon, 07 Nov 2011 20:56:05 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[cooking contests]]></category>
		<category><![CDATA[fairs]]></category>
		<category><![CDATA[Maine Beer Week]]></category>
		<category><![CDATA[Maine Food Events]]></category>
		<category><![CDATA[Maine Harvest Festival]]></category>
		<category><![CDATA[Mainetoday.com]]></category>
		<category><![CDATA[Pig Butchering Workshop]]></category>
		<category><![CDATA[Saltwater Farm]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13671</guid>
		<description><![CDATA[There are several noteworthy food events going on around the state this week. For example, did you know that it&#8217;s Maine Beer Week? Or that there is a Maine Harvest Festival happening this weekend in Bangor?

Saltwater Farm in Lincolnville is offering a Pig Butchering Workshop this weekend with Master Butcher Craig Linke, as well as [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lobster 3 Ways</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/10/lobster-3-ways.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/10/lobster-3-ways.html#comments</comments>
		<pubDate>Thu, 27 Oct 2011 20:11:54 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chef Ryan Campbell]]></category>
		<category><![CDATA[Lake Parlin Lodge and Cabins]]></category>
		<category><![CDATA[Lobster 3 Ways]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year Competition 2011]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13535</guid>
		<description><![CDATA[This lobster dish was submitted to the 2011 Maine Lobster Chef of the Year competition by Chef Ryan Campbell of Lake Parlin Lodge and Cabins. His finalist entry was Lobster 3 Ways.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/10/lobster-3-ways.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Trio of Maine Lobster Rolls</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/10/trio-of-maine-lobster-rolls.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/10/trio-of-maine-lobster-rolls.html#comments</comments>
		<pubDate>Wed, 26 Oct 2011 17:27:14 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Executive Chef Kristian Burrin]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year Competition 2011]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Seasons of Stonington Restaurant]]></category>
		<category><![CDATA[Trio of Maine Lobster Rolls]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13502</guid>
		<description><![CDATA[Classic Maine Lobster Roll; Asian Lobster Roll with Wasabi Mayonnaise; South American Lobster Roll with Corn &#38; Chili Relish. These recipes were submitted for this year&#8217;s Lobster Chef of the Year competition by Finalist Kristian Burrin, Executive Chef of the Seasons of Stonington Restaurant.




image from Maine Lobster Promotion Council

Trio of Maine Lobster Rolls
Click here for [...]]]></description>
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		<item>
		<title>Slow Poached Maine Lobster Tail Nipponese</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/10/maine-lobster-tail-nipponese.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/10/maine-lobster-tail-nipponese.html#comments</comments>
		<pubDate>Tue, 25 Oct 2011 17:06:12 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chef Thomas Reagan]]></category>
		<category><![CDATA[Kennebunk]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2011]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Slow Poached Maine Lobster Tail Nipponese]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13493</guid>
		<description><![CDATA[This lobster dish took top honors in the 2011 Maine Lobster Chef of the Year competition. It is the creation of Personal Chef Thomas Reagan of Kennebunk.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Great American Seafood Cook Off 2011: Part 2</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/great-american-seafood-cook-off-2011-part-2.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/great-american-seafood-cook-off-2011-part-2.html#comments</comments>
		<pubDate>Fri, 23 Sep 2011 17:50:18 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Great American Seafood Cook Off 2011]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2008]]></category>
		<category><![CDATA[Maine Lobster Mac and Cheese with Wild Blueberry Spiked Greens]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13092</guid>
		<description><![CDATA[This recipe, entered into this year's Great American Seafood Cook Off Contest by Chef Margaret McLellan, showcases the best of Maine ingredients.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Great American Seafood Cook Off 2011: Part 1</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/great-am-seafood-cookoff11.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/great-am-seafood-cookoff11.html#comments</comments>
		<pubDate>Thu, 22 Sep 2011 18:38:54 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[American Sector Restaurant]]></category>
		<category><![CDATA[Dragos Oyster Bar]]></category>
		<category><![CDATA[Great American Seafood Cook Off 2011]]></category>
		<category><![CDATA[Joe Ndungu]]></category>
		<category><![CDATA[John Besh]]></category>
		<category><![CDATA[Kate's Homemade Butter]]></category>
		<category><![CDATA[Linda Bean]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2008]]></category>
		<category><![CDATA[Maine Lobster Mac and Cheese with Wild Blueberry Spiked Greens]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Phil McLellan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rockland]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13038</guid>
		<description><![CDATA[Showcasing Maine Lobster is what this competition is all about for Maine. As the Maine Lobster Chef of 2008 and a manufacturer of Maine seafood products (primarily Maine lobster), I consider myself to be an unofficial ambassador of the industry.]]></description>
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