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	<title>Plating Up &#187; Entertaining</title>
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		<title>Bloody Mary for Super Bowl XLVI Sunday</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/02/bloody-mary-for-super-bowl-xlvi-sunday.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/02/bloody-mary-for-super-bowl-xlvi-sunday.html#comments</comments>
		<pubDate>Sat, 04 Feb 2012 19:24:27 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bloody Mary]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[Maine shrimp]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[Super Bowl drinks]]></category>
		<category><![CDATA[Super Bowl Sunday]]></category>
		<category><![CDATA[Super Bowl XLVI]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14926</guid>
		<description><![CDATA[Here&#8217;s a great start for Super Bowl XLVI.  This Bloody Mary recipe features celery salt as the secret ingredient, adding a winning flavor to an already delicious classic cocktail. Get the recipe here!
To make your Bloody Mary even more enjoyable and nutritious, try adding a few cooked and chilled Maine Shrimp around the glass rim, [...]]]></description>
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		<title>Lobster Nachos</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/lobster-nachos.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/lobster-nachos.html#comments</comments>
		<pubDate>Sun, 22 Jan 2012 23:36:38 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
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		<category><![CDATA[Entertaining]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Lobster Nachos]]></category>
		<category><![CDATA[New England Patriots]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Superbowl Snack]]></category>
		<category><![CDATA[Superbowl XLVI]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14785</guid>
		<description><![CDATA[This New England recipe is a nod in congratulations to our own New England Patriots. Celebrate Superbowl XLVI with these Lobster Nachos, which make a decadent snack or appetizer that's easy to prepare if you start with cooked lobster meat. Congrats, Pats!!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Broiled Oysters with Bacon and Herbs</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/broiled-oysters-bacon-herbs.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/broiled-oysters-bacon-herbs.html#comments</comments>
		<pubDate>Sun, 15 Jan 2012 19:54:21 +0000</pubDate>
		<dc:creator>Arrows Restaurant</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Broiled Oysters with Bacon and Herbs]]></category>
		<category><![CDATA[Clark Frasier]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Maine classics]]></category>
		<category><![CDATA[Maine oysters]]></category>
		<category><![CDATA[Mark Gaier]]></category>
		<category><![CDATA[MC Perkins Cove]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Summer Winter]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14597</guid>
		<description><![CDATA[“This dish works as a nice passed appetizer if using small oysters or as a first course with larger, plumper oysters. Two of our favorite food groups—tarragon and bacon—are included here! "---Mark and Clark]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cowboy Caviar</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/cowboy-caviar.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/cowboy-caviar.html#comments</comments>
		<pubDate>Sat, 14 Jan 2012 16:29:04 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[citrus fruits]]></category>
		<category><![CDATA[Cowboy Caviar]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[healthy snack]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[texasweet.com]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14668</guid>
		<description><![CDATA[This easy and healthy recipe gives you a good dose of your daily citrus fruits which are so important, especially during these long winter months! And we are learning just how good avocado is for us as well. This tasty, good for you snack or appetizer is also great with grilled steak or chicken!]]></description>
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		<title>Chilled Oysters on the Half Shell with Herb and Red Wine Sauce</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/chilled-oysters-herb-red-wine-sauce.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/chilled-oysters-herb-red-wine-sauce.html#comments</comments>
		<pubDate>Sun, 08 Jan 2012 19:49:50 +0000</pubDate>
		<dc:creator>Arrows Restaurant</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chilled Oysters on the Half Shell with Herb and Red Wine Sauce]]></category>
		<category><![CDATA[Clark Frasier]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Maine classics]]></category>
		<category><![CDATA[Maine oysters]]></category>
		<category><![CDATA[Mark Gaier]]></category>
		<category><![CDATA[Ogunquit]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14559</guid>
		<description><![CDATA["Oysters on the half shell are a festive way to start a special dinner or party. Red wine with oysters you say? Absolutely! Just a little bit of this simple, vibrant sauce really brings out their briny flavors.” – Mark Gaier and Clark Frasier, Arrows restaurant, Ogunquit]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Frozen Peach Champagne Cocktail</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/frozen-peach-champagne-cocktail.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/frozen-peach-champagne-cocktail.html#comments</comments>
		<pubDate>Sat, 31 Dec 2011 19:53:44 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Frozen Peach Champagne Cocktail]]></category>
		<category><![CDATA[New Year's Day recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14456</guid>
		<description><![CDATA[Rachael Ray – Emmy Award-winning host, author, and energetic culinary guru — creates an easy-to-make slushy for grownups. An absolute must-have for New Year’s morning.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/frozen-peach-champagne-cocktail.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Champagne Ginger Cocktail</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/champagne-ginger-cocktail.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/champagne-ginger-cocktail.html#comments</comments>
		<pubDate>Fri, 30 Dec 2011 19:49:21 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Champagne Ginger Cocktail]]></category>
		<category><![CDATA[New Year's Cocktail]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14450</guid>
		<description><![CDATA[Ted Allen – the Emmy Award-winning host of Food Network’s “Chopped” – combines sugar and spice in this sweet cocktail. Perfect for a New Year’s Eve partygoer who appreciates a kick!  ]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/champagne-ginger-cocktail.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Bacon Water Chestnut Wraps</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/bacon-water-chestnut-wraps.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/bacon-water-chestnut-wraps.html#comments</comments>
		<pubDate>Wed, 28 Dec 2011 21:48:12 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Bacon Water Chestnut Wraps]]></category>
		<category><![CDATA[New Year's Eve menu]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14413</guid>
		<description><![CDATA[Planning your New Year's Eve party menu? Here's a sure winner to add to the lineup!
]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/bacon-water-chestnut-wraps.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peppermint Chocolate Sandwich Cookies</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/peppermint-choc-sand-cookies.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/peppermint-choc-sand-cookies.html#comments</comments>
		<pubDate>Tue, 27 Dec 2011 17:49:02 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Giada De Laurentiis]]></category>
		<category><![CDATA[Peppermint Chocolate Sandwich Cookies]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14394</guid>
		<description><![CDATA[Gooey mint-infused chocolate is squeezed between two sugar cookies topped with crunchy candy cane flakes – they’re (almost) too pretty to eat!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/peppermint-choc-sand-cookies.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Eve Champagne Punch</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/christmas-eve-champagne-punch.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/christmas-eve-champagne-punch.html#comments</comments>
		<pubDate>Fri, 23 Dec 2011 18:45:39 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
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		<category><![CDATA[beverage]]></category>
		<category><![CDATA[Christmas Eve Champagne Punch]]></category>
		<category><![CDATA[holiday spirits]]></category>
		<category><![CDATA[punch]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14349</guid>
		<description><![CDATA[A great traditional Holiday Champagne Punch to serve on Christmas Eve with the family!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/christmas-eve-champagne-punch.html/feed</wfw:commentRss>
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