<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Plating Up &#187; Books</title>
	<atom:link href="http://blog.mainefoodandlifestyle.com/books/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.mainefoodandlifestyle.com</link>
	<description></description>
	<lastBuildDate>Tue, 07 Feb 2012 01:37:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Fore Street Chef Sam Hayward: Pan Roast of Fish and Shellfish</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/pan-roast-fish-shellfish.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/pan-roast-fish-shellfish.html#comments</comments>
		<pubDate>Tue, 24 Jan 2012 18:24:03 +0000</pubDate>
		<dc:creator>Brooke Dojny</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brooke Dojny]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Dishing Up Maine]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Pan Roast of Fish and Shellfish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shellfish]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14807</guid>
		<description><![CDATA[At Fore Street, entrée choices change daily and with the seasons, as would be expected from a chef as well-regarded as Sam Hayward. This pan roast of fish and shellfish is another example of why he's earned such praise.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/pan-roast-fish-shellfish.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Michael Salmon&#8217;s Pistachio Pound Cake</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/pistachio-pound-cake.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/pistachio-pound-cake.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:43:04 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[Hartstone Inn Signature Recipes from an Elegant Maine Inn]]></category>
		<category><![CDATA[Michael Salmon]]></category>
		<category><![CDATA[Pistachio Pound Cake]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14798</guid>
		<description><![CDATA[I have made many different pound cakes over the years, but the flavor, color, and texture that the pistachios lend to this cake are incredible.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/pistachio-pound-cake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maine Shrimp with Chipotle Chili and Pumpkin Seeds</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/maine-shrimp-chipotle-chili.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/maine-shrimp-chipotle-chili.html#comments</comments>
		<pubDate>Tue, 17 Jan 2012 19:19:28 +0000</pubDate>
		<dc:creator>Anne Mahle</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anne Mahle]]></category>
		<category><![CDATA[At Home At Sea: Recipes from the Maine Windjammer J. & E. Riggin]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Maine shrimp]]></category>
		<category><![CDATA[Maine Shrimp with Chipotle Chili and Pumpkin Seeds]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Windjammer J. & E. Riggin]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14718</guid>
		<description><![CDATA[A very flavorful recipe featuring Maine shrimp!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/maine-shrimp-chipotle-chili.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsley-Parmesan Biscuits</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/parsley-parmesan-biscuits.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/parsley-parmesan-biscuits.html#comments</comments>
		<pubDate>Mon, 16 Jan 2012 22:18:05 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Cook & Tell]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Karyl Bannister]]></category>
		<category><![CDATA[Parsley-Parmesan Biscuits]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14708</guid>
		<description><![CDATA[Good news for stews! Your basic biscuit is given a personality makeover and comes back to life as a mini bread with an attitude.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/parsley-parmesan-biscuits.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilled Oysters on the Half Shell with Herb and Red Wine Sauce</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/chilled-oysters-herb-red-wine-sauce.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/chilled-oysters-herb-red-wine-sauce.html#comments</comments>
		<pubDate>Sun, 08 Jan 2012 19:49:50 +0000</pubDate>
		<dc:creator>Arrows Restaurant</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chilled Oysters on the Half Shell with Herb and Red Wine Sauce]]></category>
		<category><![CDATA[Clark Frasier]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Maine classics]]></category>
		<category><![CDATA[Maine oysters]]></category>
		<category><![CDATA[Mark Gaier]]></category>
		<category><![CDATA[Ogunquit]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14559</guid>
		<description><![CDATA["Oysters on the half shell are a festive way to start a special dinner or party. Red wine with oysters you say? Absolutely! Just a little bit of this simple, vibrant sauce really brings out their briny flavors.” – Mark Gaier and Clark Frasier, Arrows restaurant, Ogunquit]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2012/01/chilled-oysters-herb-red-wine-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Subscripton Offer 2011</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 20:29:38 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Artists]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Holiday 2011]]></category>
		<category><![CDATA[holiday subscription gift offer]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14324</guid>
		<description><![CDATA[Give the gift of Maine’s original food magazine, and make someone smile this holiday season!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cottage Cheese Dill Bread</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/cottage-cheese-dill-bread.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/cottage-cheese-dill-bread.html#comments</comments>
		<pubDate>Thu, 01 Dec 2011 17:07:07 +0000</pubDate>
		<dc:creator>MF&#38;L Staff</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[A Taste of It All Celebrating the Mood of Food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cottage Cheese Dill Bread]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14052</guid>
		<description><![CDATA[The aroma of this bread while cooking is like no other---and it makes great croutons. Try it toasted and slathered with a cream cheese spread of your choice.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/12/cottage-cheese-dill-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herbed Whole Wheat Peasant Bread</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/herbed-wheat-peasant-bread.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/herbed-wheat-peasant-bread.html#comments</comments>
		<pubDate>Mon, 28 Nov 2011 17:48:30 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Herbed Whole Wheat Peasant Bread]]></category>
		<category><![CDATA[Inn at Isle au Haut Cookbook]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14016</guid>
		<description><![CDATA[Try this bread cut into thick slices, topped with tomatoes and smoked cheese. Run under the broiler and serve with a favorite homemade soup. Yum..]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/11/herbed-wheat-peasant-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Sausage Stuffing</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/hot-sausage-stuffing.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/hot-sausage-stuffing.html#comments</comments>
		<pubDate>Wed, 23 Nov 2011 17:33:44 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cook & Tell]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Hot Sausage Stuffing]]></category>
		<category><![CDATA[Karyl Bannister]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Thanksgiving recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13882</guid>
		<description><![CDATA[This Thanksgiving, try making Betsy Allport's Hot Sausage Stuffing!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/11/hot-sausage-stuffing.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple-Painted Baked Winter Squash</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/maple-baked-winter-squash.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/maple-baked-winter-squash.html#comments</comments>
		<pubDate>Tue, 22 Nov 2011 18:29:05 +0000</pubDate>
		<dc:creator>Brooke Dojny</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[acorn]]></category>
		<category><![CDATA[Brooke Dojny]]></category>
		<category><![CDATA[Butternut]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[delicata]]></category>
		<category><![CDATA[Dishing Up Maine]]></category>
		<category><![CDATA[Hubbard]]></category>
		<category><![CDATA[Maine maple syrup]]></category>
		<category><![CDATA[maple ginger glaze]]></category>
		<category><![CDATA[Maple-Painted Baked Winter Squash]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[winter squash]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13908</guid>
		<description><![CDATA[All kinds of winter squash grow beautifully in northern climes. They all take well to this kind of simple glaze of butter, maple syrup, and ginger.

]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/11/maple-baked-winter-squash.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

