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	<title>Plating Up &#187; Paula Anderson</title>
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		<title>Almond Roca Cookies</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/almond-roca-cookies.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/almond-roca-cookies.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 17:33:14 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
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		<category><![CDATA[Almond Roca Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Holiday cookie recipe]]></category>
		<category><![CDATA[Paula Anderson]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14305</guid>
		<description><![CDATA[Now what would Christmas be without special holiday cookies? I’ve been as busy as one of Santa’s little elves rolling, cutting, frosting, painting, and sprinkling my way through batches and batches of cookie dough. Try one of these favorites: Almond Roca!]]></description>
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		<title>Blitzen&#8217;s Chocolate Cocktail</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/blitzens-chocolate-cocktail.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/blitzens-chocolate-cocktail.html#comments</comments>
		<pubDate>Mon, 19 Dec 2011 20:20:02 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[Blitzen's Chocolate Cocktail]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[holiday cocktail]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14264</guid>
		<description><![CDATA[This holiday cocktail is so delicious that it can be served in place of dessert after a holiday meal. Cheers!]]></description>
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		<title>Flagstone&#8217;s Fruit Compote</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/flagstones-fruit-compote.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/flagstones-fruit-compote.html#comments</comments>
		<pubDate>Wed, 23 Nov 2011 17:12:52 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flagstone's Restaurant]]></category>
		<category><![CDATA[fruit compote]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13871</guid>
		<description><![CDATA[Every family has certain dishes that a holiday meal just wouldn’t be complete without, and this very unusual fruit compote fits that description for my family. There would be a major uprising if this side dish was not served with the ham for Easter and the turkey on Thanksgiving.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Harvest Pumpkin Recipes</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/10/harvest-str.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/10/harvest-str.html#comments</comments>
		<pubDate>Sun, 30 Oct 2011 19:17:02 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[Harvest Streusel Muffins]]></category>
		<category><![CDATA[Homemade Pumpkin Pie Spice Blend]]></category>
		<category><![CDATA[Homemade Pumpkin Puree]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[roasted pumpkin seeds]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13570</guid>
		<description><![CDATA[Pumpkins are healthy and delicious (besides being merely decorative)! Here are a few recipes to reap the goodness of the fall harvest!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fresh Tomato Soup</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/fresh-tomato-soup.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/fresh-tomato-soup.html#comments</comments>
		<pubDate>Tue, 06 Sep 2011 21:13:12 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fresh Tomato Soup]]></category>
		<category><![CDATA[Paula Anderson]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12786</guid>
		<description><![CDATA[My gardens are winding down but I am still picking tomatoes every couple of days which makes me very happy! This fresh tomato soup is a “must have” in my freezer. I love its versatility.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet and Spicy Turkey Salad</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/08/sweet-and-spicy-turkey-salad.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/08/sweet-and-spicy-turkey-salad.html#comments</comments>
		<pubDate>Mon, 01 Aug 2011 18:58:34 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Frozen Peanut Butter Pie]]></category>
		<category><![CDATA[meals for hot summer days]]></category>
		<category><![CDATA[Sweet and Spicy Turkey Salad]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12161</guid>
		<description><![CDATA[And when it is just TOO hot, TOO humid, TOO much to think about doing anything TOO complicated using TOO many dishes, this main dish salad is the perfect solution for a light meal. Add a crusty baguette and finish the meal with a slice of decadent frozen peanut butter pie.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbecued Baby Back Pork Ribs</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/barbecued-ribs.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/barbecued-ribs.html#comments</comments>
		<pubDate>Fri, 03 Jun 2011 16:50:53 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Barbecued Baby Back Pork Ribs]]></category>
		<category><![CDATA[broccoli salad]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11284</guid>
		<description><![CDATA[If you like pork ribs that are almost buttery-soft and the meat fairly falls off the bone, then this recipe is for you.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Burgundy Ham</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/04/baked-burgundy-ham.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/04/baked-burgundy-ham.html#comments</comments>
		<pubDate>Thu, 21 Apr 2011 19:01:46 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Burgundy Ham]]></category>
		<category><![CDATA[Easter dinner]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=10343</guid>
		<description><![CDATA[This method of cooking a ham is traditionally the star of our Easter meal. Try Baked Burgundy Ham this Easter at your table.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/04/baked-burgundy-ham.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chocolate Fudge Brownies</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/03/chocolate-fudge-brownies.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/03/chocolate-fudge-brownies.html#comments</comments>
		<pubDate>Sat, 19 Mar 2011 16:43:35 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bangor Brownies]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[Lowney's Cook Book]]></category>
		<category><![CDATA[Palmer House Chocolate Fudge Brownies]]></category>
		<category><![CDATA[Palmer House Hotel]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=9998</guid>
		<description><![CDATA[American novelist David Leavitt said “Childhood smells of perfume and brownies.” Oh yes! The fragrance of brownies baking brings me back to such happy times baking with my Mom at around age 6.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/03/chocolate-fudge-brownies.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Stuffed Portobellos</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/02/stuffed-portobellos.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/02/stuffed-portobellos.html#comments</comments>
		<pubDate>Thu, 10 Feb 2011 21:06:00 +0000</pubDate>
		<dc:creator>Paula Anderson</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[portobello mushrooms]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stuffed portobellos]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=9475</guid>
		<description><![CDATA[Mushrooms of any type are a wonderful substitute for meat because they have great texture and “chew” and portobellos in particular have substantial meatiness and umami. This recipe combines lots of my favorites: artichokes, spinach, and cheese all stuffed into a tasty mushroom.]]></description>
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		<slash:comments>0</slash:comments>
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