My Mom, bless her heart, has a serious addiction: Chocolate. This 85 years young dynamo must have chocolate every day. Chocolate cookies, chocolate cream pie, brownies, chocolate cake, hot fudge sauce, whoopee pies, hot chocolate, M&M’s, chocolate covered peanuts…chocolate anything is on her menu without fail. She recently confessed that her “stash” had somehow become depleted (gremlins, no doubt) which resulted in sheer panic until she scrounged around in her pantry and found some baking chocolate which suited her sweet tooth perfectly. (That is so off my radar screen as I would choose chicken livers over dark chocolate any day.)
What IS on my radar screen (front and center with flashing lights) is chocolate cheesecake. The crunchy chocolate almond crust and the rich (feels like velvet in your mouth) filling. Oh my. Chocolate nirvana.

image: ehow.com
Continue reading “Triple Chocolate Cheesecake” »
Is there anything more comforting than Mom’s meatloaf on a cold, winter evening? Hmmm, now that I’ve said that, the image of my sainted Mother’s meatloaf conjures up something that resembles a brickbat and as I recall, it was cooked to an absolute faretheewell. Mom’s version was anything but moist and pretty plain-Jane with the only seasoning probably some chopped onion, salt, and pepper. But as a kid, so long as it was slathered in ketchup, we ate it – and ate it happily!
My grown up version is chock full of rich flavors and has a colorful stuffing of roasted red bell peppers and spinach.
And a bit of ketchup NEVER hurts meatloaf, no matter what.
Continue reading “Stuffed Meatloaf” »
These are always a huge hit and easy enough for the kids to make. I made some for the neighborhood kids and the look on their faces was definitely a MasterCard moment!
Merry Christmas!

Continue reading “Chocolate-Gingerbread Rudolph Cookies” »
Here are a few more holiday gift ideas. Homemade gifts are always welcome, and these liqueurs should make gift recipients very happy! They take a while to age, so you may wish to start these now to be sure they are ready for the season. Continue reading “Homemade Liqueurs Make Spirited Holiday Gifts” »
With only 40 days until Christmas, it’s definitely time to sharpen your pencil and start that gift list. Gifts from your own kitchen are fun to make and are always a special treat for the recipient. How about ditching the fruitcake plan and trying something a little bit different this year? There are lots of recipes for delicious homemade alcohol based libations that you can easily (and inexpensively) prepare in your own kitchen. All require some “resting” time, (don’t we ALL?) so they need to be prepared sooner rather than later.
Decorative bottles for decanting the liqueurs are quite easy to find these days. Check dollar stores, kitchen shops, the housewares section of department stores, and the larger craft shops often have a good selection. And don’t forget to check your pantry for almost empty bottles of olive oil or vinegars – imported varieties are often packaged in lovely bottles, some with attached stoppers. Decorate the bottle with a sprig of holly and some ribbon or raffia and you have a lovely gift that didn’t cost an arm and a leg. By the way, you don’t have to buy top shelf liquor for making these concoctions. I’ve had good results with less expensive brands. When the instructions call for a large glass container with a lid, dust off that sun-tea jug – works great! Continue reading “Cranberry Vodka and Almond Liqueur” »
At a recent cocktail party where I served Eggplant Caponata (recipe below), several people were puzzled as to what it was they were eating and some were downright shocked when I explained what was in it. The funniest comment was “This is soooo good but I HATE eggplant.” Hey, try it, you just might like it! Continue reading “Eggplant Caponata” »
Let’s don our party hats and sing Happy Birthday to John Chapman! Granted his birthday isn’t for another week but I am all for starting the celebration early. And just who is the birthday boy who will be 235 years old on the 26th of September? You know him better as “Johnny Appleseed.” Born near Leominster, Massachusetts, little of John’s childhood is known, but we do know that at the age of 25, he was an accomplished nursery man and had planted apple trees in the western portions of New York and Pennsylvania. Continue reading “Apple Crisp Recipe” »
A recent 24 hour period in my life can only be described as “ topsy turvy – upside down – backside to” with a myriad of events that left me breathless. (I think I am finally in recovery mode.) Continue reading “Mom’s American Chop Suey” »
I am engaged in the annual battle for the blueberries with my feathered friends who hang out in the back garden, and as usual, they are winning. Some of the blue jays are clever enough to pick through the nylon netting that I so painstakingly used to cover the blueberry bushes. So much for THAT idea! I actually went out and had a chat with them the other day and tried to convey in my best bird language, that I just wanted enough berries this year for one lousy pie. Somehow I don’t think they understand as I just came back in from a rather unsuccessful attempt at picking. I might have enough in my little pail for a 2-inch turnover and that’s about it. The jays are looking well fed and happy, though. I guess I will resort to a visit to the neighborhood farm stand a little later in the week. My mouth is watering in anticipation of a slice of warm blueberry pie.

Continue reading “Blueberry Battle” »
How does that song lyric go? “Summertime…and the living is easy.” Hmmmmm, summertime in my world means daily battle with weeds, tourists, traffic, and oh yeah, lots of house guests – HUNGRY house guests who arrive lusting for Maine lobster. The Anderson Bed and Breakfast (and Lunch and Dinner) is in full seasonal operation (by invitation only) and the washing machine, ice maker, stove, grill, microwave, ice cream maker, oven, and vacuum cleaner have all been going full tilt.

Continue reading “Penne with Lobster” »
Hot diggity – Monday, July 20th, is National Hot Dog Day! It should never be said (and to my knowledge it hasn’t been…yet anyway), that I am a food snob. Sure, I have been known to request foie gras, lobster, and champagne for my birthday dinner, but there are also times when an ice cold beer and a good old fashioned steamed ‘dog with lots of onions, relish, and mustard on a New England style roll (top slit, not side slit) is the perfect meal. And the top slit roll is definitely a New England tradition. Just ask my husband who spent way too much time in search of a “real” hot dog roll, roaming the aisles of Winn Dixie, Murray’s Market, Publix, Albertson’s, and Waterfront Market down in the Keys this past winter. The poor guy came up empty handed each and every time, and this purist man of mine refuses to eat one of those “foreign” rolls. My Mom came to the rescue and mailed him a box full. Talk about a happy guy.
Continue reading “National Hot Dog Day” »
A little known food holiday just slipped by us. Let me be the first to wish you a belated Happy National Sense of Smell Day. (Who knew?)
Continue reading “Chocolate Pecan Cookies” »
“Out of the mouths of babes” - even if the “babe” is turning 38 this year – gave me a good laugh a few weeks ago. There is a wonderful annual fundraiser called Taste of Key West that is always a blast to attend. You walk (elbow) your way around dozens of booths along the waterfront, wine glass in hand, sampling delicious food from the islands’ best chefs. Inevitably, there is an impromptu gathering at one of the local watering holes after the “Taste” and as the wine flows, the conversation amongst all the foodies is always lively, informative and entertaining.
Continue reading “Entertaining Menu Plans for Serious Foodies” »
And what could be wrong with vanilla cakes smooshed together with a healthy dollop of chocolate filling? Just another alternative cure for the W-P jones.
That being said, I have to say that I’ll still vote my Mom’s original recipe that I recently posted as the BEST. But this one is a nice change of pace.
Continue reading “Inside Out Whoopie Pie Recipe” »
From all the whoopie postings I am reading, it appears that there must be W-P fever in the state of Maine. Here is an alternative “cure” in case you have the whoopie-fever. Now chocolate and peanut butter are most assuredly the perfect marriage of flavors (think Reese’s Peanut Butter cups…yum!)
Continue reading “Chocolate Peanut Butter Whoopie Pies” »
"Only two things in this world are too serious to be jested on–potatoes and matrimony."
This Irish quote totally resonates with me! We've been having some "chilly" days here in the Florida Keys (everything is relative, but chilly here on our island means 62°) so I've been hankering for comfort food. This gratin most definitely satisfied my longing.
Continue reading “Gratin of Yukon Gold and Sweet Potatoes” »
I am stepping up on my soapbox to discuss a social grace that seems to have gone by the board: table manners.
Continue reading “Table Manners in a Graceless Age” »
You can make a fabulous candy treat I call “Snapping Turtles” in jig time.
"Snapping Turtles"
Snyder's brand Butter Snap pretzels
Rollo chocolate caramel candies
Pecan halves
Top a Snyder’s brand Butter Snap (a square pretzel that resembles a small grid) with an unwrapped Rollo chocolate caramel candy. Top the Rollo with a pecan half. Place on an aluminum foil lined baking sheet and cook in a 300° oven for 3 minutes or just until chocolate begins to look shiny. Immediately remove pan from oven and gently press pecan down to squish the Rollo. Chill in freezer until firm. Sweet, salty, and caramel-y. Nothing better.
(Credit is due to my friend Nancy Hupp, who is my across-the-canal neighbor in Florida.)
Paula Anderson is a contributing writer to Maine Food & Lifestyle magazine, as well as a columnist for 3 Maine Newspapers with a focus on food, nutrition, and entertaining.
These are the Whoopie Pies that were an integral part of my life as a child growing up in Kittery in the ‘50s. I remember that in 3rd grade I figured out I had immense trading power at lunch time if Mom had packed a Whoopie or two in my Shirley Temple lunch box.
Continue reading “Mom’s Whoopie Pies” »
Paula Anderson's Portobello Mushroom & Garlic Mashed Potato Dish
4 Portobello mushrooms
2 teaspoons fruity olive oil
Salt and pepper
Fresh thyme
Cooked, warm garlic mashed potatoes
Grated Parmesan-Reggiano cheese
Saucer- sized Portobello mushrooms are a wonderful “dish” for mashed potatoes. Remove the gills and stems from 4 ‘shrooms and place on a rimmed baking sheet. Drizzle tops with fruity olive oil and season generously with salt, pepper, and a bit of fresh thyme. Turn over and repeat with olive oil and seasoning.
Bake (stem side up) in a preheated 375° oven for about 15 minutes or until tender. Mound caps with warm garlic mashed potatoes, sprinkle with a bit of grated Parmesan-Reggiano and run under the broiler for 2-3 minutes or until golden brown. Yummy!
Paula Anderson is a contributing writer to Maine Food & Lifestyle magazine, as well as a columnist for 3 Maine Newspapers with a focus on food, nutrition, and entertaining.