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	<title>Plating Up &#187; Michael Salmon</title>
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		<title>Michael Salmon&#8217;s Pistachio Pound Cake</title>
		<link>http://blog.mainefoodandlifestyle.com/2012/01/pistachio-pound-cake.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2012/01/pistachio-pound-cake.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 18:43:04 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
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		<category><![CDATA[Camden]]></category>
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		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[Hartstone Inn Signature Recipes from an Elegant Maine Inn]]></category>
		<category><![CDATA[Michael Salmon]]></category>
		<category><![CDATA[Pistachio Pound Cake]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14798</guid>
		<description><![CDATA[I have made many different pound cakes over the years, but the flavor, color, and texture that the pistachios lend to this cake are incredible.]]></description>
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		<title>Michael Salmon&#8217;s Lobster Funchi</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/michael-salmons-lobster-funchi.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/michael-salmons-lobster-funchi.html#comments</comments>
		<pubDate>Wed, 09 Nov 2011 18:03:01 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
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		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
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		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[Lobster Funchi]]></category>
		<category><![CDATA[Michael Salmon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13701</guid>
		<description><![CDATA[Inevitably, we all end up with the task of making hors d’oeuvres. My recipe for Funchi Rounds with Maine Lobster and a Dill Aioli combines polenta (called Funchi on the island of Aruba) with our delicate Maine lobster with a spicy aioli accented with fresh dill.  ]]></description>
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		<title>Hartstone Inn Cosmopolitan</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/10/hartstone-inn-cosmopolitan.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/10/hartstone-inn-cosmopolitan.html#comments</comments>
		<pubDate>Mon, 24 Oct 2011 18:55:13 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
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		<category><![CDATA[Camden]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cosmopolitan]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[In the Kitchen with Michael Salmon]]></category>
		<category><![CDATA[Michael Salmon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13472</guid>
		<description><![CDATA["I am always disappointed when I order this drink at a bar and they make it with bottled lime juice. It is so much better with fresh lime juice. There are many variations on this drink; try flavored vodkas with different juice combinations, like Razmapolitan with raspberry vodka and a splash of raspberry puree, Peachmapolitan with peach vodka and peach juice or puree."---Michael Salmon, Hartstone Inn, Camden]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scabechi (Aruban Pickled Fish)</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/08/scabechi-aruban-pickled-fish.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/08/scabechi-aruban-pickled-fish.html#comments</comments>
		<pubDate>Fri, 26 Aug 2011 22:36:59 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
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		<category><![CDATA[Maine Authors]]></category>
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		<category><![CDATA[Aruban Pickled Fish]]></category>
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		<category><![CDATA[Michael Salmon]]></category>
		<category><![CDATA[Papaya Seed Dressing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Scabechi]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12502</guid>
		<description><![CDATA[Scabechi is an Aruban dish of pickled fish. Unlike seviche, which is raw pickled fish, scabechi is made with fish that has been seared and cooked through. This is the perfect dish to prepare ahead of time for a hot summer day picnic.]]></description>
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		<title>Michael Salmon&#8217;s Homemade Barbecue Sauce</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/homemade-barbecue-sauce.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/homemade-barbecue-sauce.html#comments</comments>
		<pubDate>Wed, 29 Jun 2011 17:12:49 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
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		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[In the Kitchen with Michael Salmon]]></category>
		<category><![CDATA[Michael Salmon]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11705</guid>
		<description><![CDATA[My homemade barbecue sauce is similar to those made in Kansas City, which are thick, tomato-based sauces with molasses.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/06/homemade-barbecue-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Coconut-Steamed Mussels</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/05/coconut-steamed-mussels.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/05/coconut-steamed-mussels.html#comments</comments>
		<pubDate>Tue, 31 May 2011 18:21:26 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
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		<category><![CDATA[Camden]]></category>
		<category><![CDATA[Coconut-Steamed Mussels]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[Hartstone Inn Signature Recipes from an Elegant Maine Inn]]></category>
		<category><![CDATA[Maine mussels]]></category>
		<category><![CDATA[Michael Salmon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Thai curry paste]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11226</guid>
		<description><![CDATA[These deliciously different coconut steamed mussels contain many wonderful layers of flavors. An impressive way to showcase these favorite of Maine mollusks.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roti Bread</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/05/roti-bread.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/05/roti-bread.html#comments</comments>
		<pubDate>Thu, 26 May 2011 20:38:52 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Traditions]]></category>
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		<category><![CDATA[bread]]></category>
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		<category><![CDATA[roti]]></category>
		<category><![CDATA[roti bread]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11179</guid>
		<description><![CDATA[Roti is a flat bread that is very simple and quick to make and resembles a flour tortilla.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/05/roti-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Lemon Poppy Seed Waffles</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/04/lemon-poppy-seed-waffles.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/04/lemon-poppy-seed-waffles.html#comments</comments>
		<pubDate>Sat, 16 Apr 2011 17:19:26 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
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		<category><![CDATA[Maine Chefs and Restaurants]]></category>
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		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[Camden]]></category>
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		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[In the Kitchen with Michael Salmon]]></category>
		<category><![CDATA[Lemon Poppy Seed Waffles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=10488</guid>
		<description><![CDATA[Enjoy these wonderful waffles for your weekend brunch!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/04/lemon-poppy-seed-waffles.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sautéed Veal Medallions with an Almond-Fig Cream</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/02/veal-medallions-almond-fig.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/02/veal-medallions-almond-fig.html#comments</comments>
		<pubDate>Wed, 02 Feb 2011 20:59:13 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
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		<category><![CDATA[In the Kitchen with Michael Salmon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sauteed Veal Medallions with Almond Fig Cream]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=9331</guid>
		<description><![CDATA[A rather unusual combination for veal, perhaps, but this is one of my personal favorites. The figs and almonds lend so much texture to this dish and really complement the mild flavors in the veal.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/02/veal-medallions-almond-fig.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pear and Gorgonzola Toasts</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/01/pear-and-gorgonzola-toasts.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/01/pear-and-gorgonzola-toasts.html#comments</comments>
		<pubDate>Sat, 08 Jan 2011 17:51:58 +0000</pubDate>
		<dc:creator>Michael Salmon</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
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		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[pear and gorgonzola toasts]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=9010</guid>
		<description><![CDATA[If you intend to throw a party and would like to spend more time mingling with your guests than with your food, I suggest that you throw an hors d'oeuvre party and offer a variety of them. Here is a great finger food recipe with a nice mix of flavors.
]]></description>
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