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	<title>Plating Up &#187; Merrill Williams</title>
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		<title>Portland: a Down East banquet, says the NY Times</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/09/portland-banquet-ny-times.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/09/portland-banquet-ny-times.html#comments</comments>
		<pubDate>Wed, 16 Sep 2009 19:06:22 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Dining & Wine]]></category>
		<category><![CDATA[Julia Moskin]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Portland]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=2022</guid>
		<description><![CDATA[Portland chefs from the city's "new and offbeat restaurants" are acknowledged in the food section of the venerable New York Times.]]></description>
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		<title>Maine Fare Gala Opening</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/09/maine-fare-gala-opening.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/09/maine-fare-gala-opening.html#comments</comments>
		<pubDate>Thu, 03 Sep 2009 21:56:37 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
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		<category><![CDATA[Maine Chefs and Restaurants]]></category>
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		<category><![CDATA[Bartlett's]]></category>
		<category><![CDATA[Cellardoor]]></category>
		<category><![CDATA[Chase's Daily]]></category>
		<category><![CDATA[Fore Street]]></category>
		<category><![CDATA[Francine Bistro]]></category>
		<category><![CDATA[Fuel]]></category>
		<category><![CDATA[Lily Bistro]]></category>
		<category><![CDATA[Maine Fare]]></category>
		<category><![CDATA[Maine Mead Works]]></category>
		<category><![CDATA[Maine wineries]]></category>
		<category><![CDATA[MOFGA]]></category>
		<category><![CDATA[Nebo Lodge]]></category>
		<category><![CDATA[Shipyard Brewing]]></category>
		<category><![CDATA[Solo Bistro]]></category>
		<category><![CDATA[Sweetgrass]]></category>
		<category><![CDATA[The Edge]]></category>
		<category><![CDATA[Winterport]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=1566</guid>
		<description><![CDATA[You know the buzz that zaps through you the minute you arrive at a really special event, the giddy euphoria that screams “You’ve arrived, baby!” as soon as you enter the room?]]></description>
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		<title>Maine Fare Taste Seminars: Eye Candy for Food Lovers</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/08/maine-fare-eye-candy.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/08/maine-fare-eye-candy.html#comments</comments>
		<pubDate>Sun, 30 Aug 2009 22:12:05 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Jen Flock]]></category>
		<category><![CDATA[Maine creameries]]></category>
		<category><![CDATA[Maine Fare]]></category>
		<category><![CDATA[Maine wine makers]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Sam Hayward]]></category>
		<category><![CDATA[smoked fish]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=1455</guid>
		<description><![CDATA[I just spent hours salivating over a display of eye candy, made some careful choices, and now I’m back for more.]]></description>
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		<title>Maine Fare: Seducing Us to Eat Better</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/08/maine-fare-seducing.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/08/maine-fare-seducing.html#comments</comments>
		<pubDate>Mon, 24 Aug 2009 00:11:39 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Barbara Damrosch]]></category>
		<category><![CDATA[Brewster Point]]></category>
		<category><![CDATA[Eliot Coleman]]></category>
		<category><![CDATA[Four Season Farm]]></category>
		<category><![CDATA[Lani Temple]]></category>
		<category><![CDATA[Maine Fare]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/?p=1365</guid>
		<description><![CDATA[Getting people to eat better is all about seduction, according to Barbara Damrosch, who will explain what she means at Maine Fare's opening event.]]></description>
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		<title>A Bean Hole Supper at Maine Fare</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/08/bean-supper-maine-fare.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/08/bean-supper-maine-fare.html#comments</comments>
		<pubDate>Thu, 20 Aug 2009 18:56:56 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[Bean Hole Supper]]></category>
		<category><![CDATA[Conway House & Museum]]></category>
		<category><![CDATA[Maine Fare]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/?p=1349</guid>
		<description><![CDATA[History lovers and baked bean lovers, take note: Maine Fare is hosting an authentic Bean Hole Supper, a festive event that has been staged by communities and churches here in Maine for generations, and is still one of our most popular traditions.]]></description>
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		<title>At Maine Fare: Japanese Artistry with Lobster</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/08/at-maine-fare-japanese-artistry-with-lobster.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/08/at-maine-fare-japanese-artistry-with-lobster.html#comments</comments>
		<pubDate>Tue, 11 Aug 2009 18:48:20 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Maine Fare]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[nigiri]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Suzuki's Sushi Bar]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/?p=968</guid>
		<description><![CDATA[Amidst all the culinary talent that will be showcased at Maine Fare next month, there are two chefs who are bringing an international perspective to Maine's signature seafood.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Maine Fare Classes at Salt Water Farm</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/08/maine-fare-classes-at-salt-water-farm.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/08/maine-fare-classes-at-salt-water-farm.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 15:05:23 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[butchering a hog]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[Lincolnville]]></category>
		<category><![CDATA[Maine Fare]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Salt Water Farm]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/?p=840</guid>
		<description><![CDATA[Maine Fare is offering two extraordinary cooking classes at Salt Water Farm next month: pizza for the wood-burning oven, and the art of butchering "the whole hog."]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blueberry Fields Forever</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/07/blueberry-fields-forever.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/07/blueberry-fields-forever.html#comments</comments>
		<pubDate>Fri, 31 Jul 2009 23:54:07 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Bettina Doulton]]></category>
		<category><![CDATA[Blueberries For Sal]]></category>
		<category><![CDATA[blueberry compote]]></category>
		<category><![CDATA[blueberry picking]]></category>
		<category><![CDATA[Cellardoor Winery]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[Lani Temple]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[Maine wild blueberries]]></category>
		<category><![CDATA[Megunticook Market]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vino DiVine]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/?p=743</guid>
		<description><![CDATA[Yesterday I played hooky. I had scheduled too many things for a single morning and finally decided I had to make choices between doing what I felt obligated to do, and doing something I had always wanted to do. I figured I had attended or chaired close to 19 zillion meetings in my life, but I had never -- not once -- picked wild blueberries on a summer morning in Maine. It wasn't a hard choice to make: Blueberries For Sal, redux. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Maine Fare: a Preview</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/07/maine-fare-a-preview.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/07/maine-fare-a-preview.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 23:10:07 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[culinary event]]></category>
		<category><![CDATA[Maine Fare]]></category>
		<category><![CDATA[panel discussions]]></category>
		<category><![CDATA[Sam Hayward]]></category>
		<category><![CDATA[schedule]]></category>
		<category><![CDATA[tasting seminars]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/?p=47</guid>
		<description><![CDATA[I’ve been privileged to be a part of the group that is producing Maine Fare, a culinary event that takes place in Camden September 11-13. But this is not “just another food event,” an excuse to graze up and down aisles and aisles of food vendors sampling their wares. Sure, there will be plenty of opportunities to taste and sip, but Maine Fare is much more.
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Humble Taco: Perfectly Done in Maine, of All Places</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/07/the-humble-taco-perfectly-done-in-maine-of-all-places.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/07/the-humble-taco-perfectly-done-in-maine-of-all-places.html#comments</comments>
		<pubDate>Thu, 16 Jul 2009 02:09:58 +0000</pubDate>
		<dc:creator>Merrill Williams</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Good Tern Co-op]]></category>
		<category><![CDATA[Home Kitchen Cafe]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Lobster Taco]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[Rockland]]></category>
		<category><![CDATA[Southwest Grill]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2009/07/the-humble-taco-perfectly-done-in-maine-of-all-places/</guid>
		<description><![CDATA[As an ex-Californian who lived for many years where there is a taqueria on practically every corner, I got very used to eating some really good, authentic Mexican food. The real deal. My expectations for good comida mexicana were, admittedly, pretty low when I moved to Maine a few years ago ...
]]></description>
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