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	<title>Plating Up &#187; Melanie Hyatt</title>
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		<title>Merry Christmas!</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/merry-christmas.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/merry-christmas.html#comments</comments>
		<pubDate>Sun, 25 Dec 2011 11:19:20 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
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		<description><![CDATA[To all our friends, from us at Maine Food &#38; Lifestyle magazine, we wish you a Healthy and Happy Holiday with those you love! ~Melanie Hyatt &#38; Jim Bazin
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		<title>Holiday Subscripton Offer 2011</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/holiday-subscripton-offer-2011.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 20:29:38 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Arrows Restaurant]]></category>
		<category><![CDATA[Blogs & Sites]]></category>
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		<category><![CDATA[Lobster Chef Of The Year]]></category>
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		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Artists]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Holiday 2011]]></category>
		<category><![CDATA[holiday subscription gift offer]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14324</guid>
		<description><![CDATA[Give the gift of Maine’s original food magazine, and make someone smile this holiday season!]]></description>
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		<title>Hartstone Inn For the Holidays</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/hartstone-inn-for-the-holidays.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/hartstone-inn-for-the-holidays.html#comments</comments>
		<pubDate>Fri, 25 Nov 2011 19:49:52 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[Chef Michael Salmon]]></category>
		<category><![CDATA[Christmas Eve menu 2011]]></category>
		<category><![CDATA[Christmas Menu 2011]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Hartstone Inn]]></category>
		<category><![CDATA[holiday menu]]></category>
		<category><![CDATA[Thanksgiving menu 2011]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13976</guid>
		<description><![CDATA[If you are looking for a truly magical dining experience for yourself and those you love this coming holiday season, look no further than Camden's Hartstone Inn. Publisher Jim Bazin, my son, Jacob, and I enjoyed fine dining at its best there for an afternoon seating of Thanksgiving this year.]]></description>
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		<title>Bob Zimmern’s Prosciutto and Fontina Gougères</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/zimmern%e2%80%99s-gougeres.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/zimmern%e2%80%99s-gougeres.html#comments</comments>
		<pubDate>Wed, 14 Sep 2011 19:30:11 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Andrew Zimmern]]></category>
		<category><![CDATA[Bob Zimmern]]></category>
		<category><![CDATA[Bob Zimmern's Prosciutto and Fontina Gougeres]]></category>
		<category><![CDATA[hors d'oeuvres]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12949</guid>
		<description><![CDATA["These are the ultimate party food! This recipe is one my father has served at every cocktail party he has ever had in his house. He serves them to couples before dinner or for crowds at some of his bigger, swankier affairs. They always disappear fast!"---Andrew Zimmern]]></description>
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		<title>Gardening in Maine</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/gardening-in-maine.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/gardening-in-maine.html#comments</comments>
		<pubDate>Tue, 13 Sep 2011 00:06:34 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Amaranth]]></category>
		<category><![CDATA[Certified Master Gardener]]></category>
		<category><![CDATA[gardener]]></category>
		<category><![CDATA[Gardening in Maine]]></category>
		<category><![CDATA[In the Garden]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[Maryann Blaisdell]]></category>
		<category><![CDATA[new issue]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12915</guid>
		<description><![CDATA[In issue 13 of Maine Food &#038; Lifestyle magazine, we introduce Certified Master Gardener Maryann Blaisdell. Her new column, "In the Garden," explores the inception of her gardening life. She shares what got her started, and how her garden grows.]]></description>
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		<title>Martha Greenlaw&#8217;s Shrimp Casseroles</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/martha-greenlaws-shrimp-casseroles.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/martha-greenlaws-shrimp-casseroles.html#comments</comments>
		<pubDate>Thu, 08 Sep 2011 23:57:26 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cundy's Harbor]]></category>
		<category><![CDATA[Holbrook's Dock]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Linda Greenlaw]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[Maine shrimp]]></category>
		<category><![CDATA[Maine Summers Cookbook]]></category>
		<category><![CDATA[Martha Greenlaw]]></category>
		<category><![CDATA[new issue]]></category>
		<category><![CDATA[Shrimp Casseroles]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12850</guid>
		<description><![CDATA[n the new issue of Maine Food &#038; Lifestyle magazine, Martha Greenlaw shares her love for Maine shrimp in her column, "Notes From Isle au Haut." One of her tried-and-true Maine shrimp recipes is her Cundy's Harbor Shrimp Casseroles.]]></description>
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		<title>Critter Corner</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/critter-corner.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/critter-corner.html#comments</comments>
		<pubDate>Wed, 07 Sep 2011 17:18:20 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[animal companion]]></category>
		<category><![CDATA[Animal Wellness Center]]></category>
		<category><![CDATA[Augusta]]></category>
		<category><![CDATA[cats and dogs]]></category>
		<category><![CDATA[Critter Corner]]></category>
		<category><![CDATA[Dr. Judith K. Herman DVM CVH]]></category>
		<category><![CDATA[homeopathic veterinarian]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[new issue]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12834</guid>
		<description><![CDATA[n the new issue of Maine Food &#038; Lifestyle magazine, Dr. Judith Herman, DVM, CVH explores some causes and effects of "the itchies and scratchies" in cats and dogs. She provides readers with her expert knowledge, and suggests some natural and homeopathic remedies and recipes for relief.]]></description>
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		<title>From the Pantry: Maine Made Snacks</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/from-the-pantry-maine-made-snacks.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/from-the-pantry-maine-made-snacks.html#comments</comments>
		<pubDate>Wed, 07 Sep 2011 00:25:38 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Artisans]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Apple Acres Farm]]></category>
		<category><![CDATA[Buck's Nuts]]></category>
		<category><![CDATA[From the Pantry]]></category>
		<category><![CDATA[Grandy Oats]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Little Lad's]]></category>
		<category><![CDATA[Lucy's Granola]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[Maine's Pantry]]></category>
		<category><![CDATA[new issue]]></category>
		<category><![CDATA[PJ Snacks]]></category>
		<category><![CDATA[Portland Fruit and Nut Co.]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12800</guid>
		<description><![CDATA[In the new issue of Maine Food &#038; Lifestyle magazine, we explore healthy Maine made snacks in our column, "From the Pantry." There are a handful of some of our favorites represented, and they are sure to satisfy both your taste buds and your grumbling stomach.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vegetarian Mushroom Nut Loaf with Red Onion Gravy</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/vegetarian-loaf-onion-gravy.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/vegetarian-loaf-onion-gravy.html#comments</comments>
		<pubDate>Mon, 05 Sep 2011 23:40:41 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Creative Vegetarian]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[Mary Lake]]></category>
		<category><![CDATA[Mushroom Nut Loaf]]></category>
		<category><![CDATA[new issue]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Red Onion Gravy]]></category>
		<category><![CDATA[subscribe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12773</guid>
		<description><![CDATA[Mary Lake is getting creative in the kitchen once again with a recipe that's says fall comfort food! Her vegetarian variation on traditional meatloaf, made with mushrooms, leeks, wild rice, and nuts is delicious and very satisfying!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coming Home To Rock City Coffee</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/coming-home-to-rock-city.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/coming-home-to-rock-city.html#comments</comments>
		<pubDate>Mon, 05 Sep 2011 00:23:47 +0000</pubDate>
		<dc:creator>Melanie Hyatt</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Chelsea Sonksen]]></category>
		<category><![CDATA[Issue 13]]></category>
		<category><![CDATA[Maine Food & Lifestyle magazine]]></category>
		<category><![CDATA[new issue]]></category>
		<category><![CDATA[Rock City Coffee]]></category>
		<category><![CDATA[Rockland]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12760</guid>
		<description><![CDATA[In the new issue of Maine Food &#038; Lifestyle magazine, Editorial Assistant Chelsea Sonksen makes a touching tribute to a favorite Rockland coffee shop, Rock City Coffee.
]]></description>
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