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	<title>Plating Up &#187; Margaret Salt McLellan</title>
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		<title>Great American Seafood Cook Off 2011: Part 2</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/great-american-seafood-cook-off-2011-part-2.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/great-american-seafood-cook-off-2011-part-2.html#comments</comments>
		<pubDate>Fri, 23 Sep 2011 17:50:18 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
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		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Great American Seafood Cook Off 2011]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2008]]></category>
		<category><![CDATA[Maine Lobster Mac and Cheese with Wild Blueberry Spiked Greens]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[This recipe, entered into this year's Great American Seafood Cook Off Contest by Chef Margaret McLellan, showcases the best of Maine ingredients.]]></description>
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		<title>Great American Seafood Cook Off 2011: Part 1</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/09/great-am-seafood-cookoff11.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/09/great-am-seafood-cookoff11.html#comments</comments>
		<pubDate>Thu, 22 Sep 2011 18:38:54 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
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		<category><![CDATA[American Sector Restaurant]]></category>
		<category><![CDATA[Dragos Oyster Bar]]></category>
		<category><![CDATA[Great American Seafood Cook Off 2011]]></category>
		<category><![CDATA[Joe Ndungu]]></category>
		<category><![CDATA[John Besh]]></category>
		<category><![CDATA[Kate's Homemade Butter]]></category>
		<category><![CDATA[Linda Bean]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2008]]></category>
		<category><![CDATA[Maine Lobster Mac and Cheese with Wild Blueberry Spiked Greens]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Phil McLellan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rockland]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13038</guid>
		<description><![CDATA[Showcasing Maine Lobster is what this competition is all about for Maine. As the Maine Lobster Chef of 2008 and a manufacturer of Maine seafood products (primarily Maine lobster), I consider myself to be an unofficial ambassador of the industry.]]></description>
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		<title>Ocean Escargot Hasn’t Conched Out Yet</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/02/ocean-escargot.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/02/ocean-escargot.html#comments</comments>
		<pubDate>Mon, 14 Feb 2011 18:42:51 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[2008 Maine Lobster Chef of the Year]]></category>
		<category><![CDATA[conch]]></category>
		<category><![CDATA[conch chowder]]></category>
		<category><![CDATA[Morrison's Maine Course]]></category>
		<category><![CDATA[ocean escargot]]></category>
		<category><![CDATA[perfect seafood]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Conch incidentally is higher in protein than most seafood and second only to salmon in omega-3 fatty acids. It’s pretty much a “perfect seafood." Conch is gaining its place in the seafood repertoire of some of this country's top chefs.]]></description>
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		<title>Did you say &#8220;Goat?&#8221;</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/05/did-you-say-goat.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/05/did-you-say-goat.html#comments</comments>
		<pubDate>Mon, 10 May 2010 17:27:59 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carrot milk]]></category>
		<category><![CDATA[ethnic food]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[Jamaican Curried Goat recipe]]></category>
		<category><![CDATA[Jamaican food]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=5475</guid>
		<description><![CDATA[Goat??? You ask. I know! Get ready to be surprised. My first bite was on Jamaica in 1976 at this funky little beach front eatery. It was delicious, tender, mild, not too much heat, served with rice, beans, and fried plantains. I loved it. To fully appreciate this or any goat dish, choice meat must be purchased intelligently and from a reputable source.]]></description>
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		<title>The Belly of the Beast: Conclusion</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/11/the-belly-of-the-beast-conclusion.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/11/the-belly-of-the-beast-conclusion.html#comments</comments>
		<pubDate>Thu, 12 Nov 2009 23:07:56 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
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		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
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		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[MacKenzie Arrington]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2008]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2009]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[Shucks Maine Lobster]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=2726</guid>
		<description><![CDATA[As the three chefs were called to the stage and Dane Somers announced Mac the Maine Lobster Chef of 2009, I did my best not to burst into tears. The urge quickly turned to a laugh as I heard my other son Sam whisper, "It figures, a monster has been created."]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The Belly of the Beast: Part 1</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/11/the-belly-of-the-beast-part-1.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/11/the-belly-of-the-beast-part-1.html#comments</comments>
		<pubDate>Thu, 12 Nov 2009 01:20:34 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[Great American Seafood Cook Off]]></category>
		<category><![CDATA[Kate's Homemade Butter]]></category>
		<category><![CDATA[MacKenzie Arrington]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2008]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year 2009]]></category>
		<category><![CDATA[Maine Lobster industry]]></category>
		<category><![CDATA[Maine Lobster Promotion Council]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[Native Maine Produce]]></category>
		<category><![CDATA[Shucks lobster]]></category>
		<category><![CDATA[Supermarket Sweep]]></category>
		<category><![CDATA[Tory McPhail]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=2715</guid>
		<description><![CDATA[As the time approached back in Maine for the Maine Lobster Promotion Council to accept recipes for the Maine Lobster Chef competition, Mac was working away back at CIA on his recipe submissions. I had offered to be a judge and then withdrew myself so Mac could enter. I was not at all surprised when his name was announced as one of the three contestants.
]]></description>
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		<title>Maine Lobster Chef McLellan: &#8220;Bring It On!&#8221; (Conclusion)</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/06/maine-lobster-chef-mclellan-bring-it-on-conclusion.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/06/maine-lobster-chef-mclellan-bring-it-on-conclusion.html#comments</comments>
		<pubDate>Wed, 24 Jun 2009 00:40:22 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Brian Landry]]></category>
		<category><![CDATA[Drago's]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Governor Baldacci]]></category>
		<category><![CDATA[Great American Seafood Competition]]></category>
		<category><![CDATA[Harrah Casino]]></category>
		<category><![CDATA[John Currence]]></category>
		<category><![CDATA[Linda Bean's Perfect Maine]]></category>
		<category><![CDATA[Louisiana Seafood Council]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[Native Maine Produce]]></category>
		<category><![CDATA[NOAA]]></category>
		<category><![CDATA[Reny's]]></category>
		<category><![CDATA[Tafari Campbell]]></category>
		<category><![CDATA[Zatarain Rice]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2009/06/maine-lobster-chef-mclellan-bring-it-on-conclusion/</guid>
		<description><![CDATA[This year on July 18, I return to Great American Seafood Cook Off 2009. Appointed by Governor Baldacci for a second year in a row is a most amazing and great honor. Personally I think it is time there is a "Queen of Seafood."
]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Maine Lobster Chef McLellan: &#8220;Bring it On!&#8221; (Part 2)</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/06/maine-lobster-chef-mclellan-bring-it-on-part-2.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/06/maine-lobster-chef-mclellan-bring-it-on-part-2.html#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:42:55 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
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		<category><![CDATA[Maine Chefs]]></category>
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		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[Native Maine Produce]]></category>
		<category><![CDATA[NOAA]]></category>
		<category><![CDATA[Reny's]]></category>
		<category><![CDATA[Tafari Campbell]]></category>
		<category><![CDATA[Zatarain Rice]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2009/06/maine-lobster-chef-mclellan-bring-it-on-part-2/</guid>
		<description><![CDATA[Night One: Our information packet gave us directions to the Arts District where we were treated to an amazing sampling of local cuisine prepared by chefs of New Orleans.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maine Lobster Chef McLellan: &#8220;Bring It On!&#8221; (Part 1)</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/06/maine-lobster-chef-mclellan-bring-it-on-part-1.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/06/maine-lobster-chef-mclellan-bring-it-on-part-1.html#comments</comments>
		<pubDate>Sun, 21 Jun 2009 23:40:01 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Brian Landry]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Governor Baldacci]]></category>
		<category><![CDATA[Great American Seafood Competition]]></category>
		<category><![CDATA[Harrah Casino]]></category>
		<category><![CDATA[John Currence]]></category>
		<category><![CDATA[Linda Bean's Perfect Maine]]></category>
		<category><![CDATA[Louisiana Seafood Council]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobster Chef of the Year]]></category>
		<category><![CDATA[Margaret Salt McLellan]]></category>
		<category><![CDATA[Native Maine Produce]]></category>
		<category><![CDATA[NOAA]]></category>
		<category><![CDATA[Reny's]]></category>
		<category><![CDATA[Tafari Campbell]]></category>
		<category><![CDATA[Zatarain Rice]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2009/06/maine-lobster-chef-mclellan-bring-it-on-part-1/</guid>
		<description><![CDATA[If you can’t take the heat, get back in the kitchen. Culinary competition. Ask any chef how they feel about it and you will get one response or the other. Terrifying or exhilarating. I happen to be of the latter school.
]]></description>
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		<title>Actor Gary Merrill (Conclusion) and Irish Lobster Pie</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/05/actor-gary-merrill-conclusion-and-irish-lobster-pie.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/05/actor-gary-merrill-conclusion-and-irish-lobster-pie.html#comments</comments>
		<pubDate>Thu, 07 May 2009 02:14:49 +0000</pubDate>
		<dc:creator>Margaret Salt McLellan</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Lobster Chef Of The Year]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dublin Lawyer]]></category>
		<category><![CDATA[garden water]]></category>
		<category><![CDATA[Gary Merrill]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[raspberry pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rita Hayworth]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2009/05/actor-gary-merrill-conclusion-and-irish-lobster-pie/</guid>
		<description><![CDATA[I was told if I picked the lobsters, I could row out to help deliver the food.  So I got busy to my task and very caught up in the excitement of helping the shipwrecked.
]]></description>
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