<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Plating Up &#187; Katherine Emory</title>
	<atom:link href="http://blog.mainefoodandlifestyle.com/author/katherine-emory/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.mainefoodandlifestyle.com</link>
	<description></description>
	<lastBuildDate>Fri, 30 Jul 2010 20:07:10 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Parsnip Soup For First-Time Grandmother</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/02/parsnip-soup-for-first-time-grandmother.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/02/parsnip-soup-for-first-time-grandmother.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 01:54:34 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grandmother]]></category>
		<category><![CDATA[parsnip soup]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2009/02/parsnip-soup-for-first-time-grandmother/</guid>
		<description><![CDATA[A group of ever-widening friends in our area has a tradition regarding grandchildren. A first-time grandmother is given a grandmother’s shower...
]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2009/02/parsnip-soup-for-first-time-grandmother.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Maple Mustard Pork Tenderloin</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/12/maple-mustard-pork-tenderloin.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/12/maple-mustard-pork-tenderloin.html#comments</comments>
		<pubDate>Wed, 31 Dec 2008 21:59:40 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/12/maple-mustard-pork-tenderloin/</guid>
		<description><![CDATA[As we wind up 2008, we all know that &#34;the day of reckoning&#34; is coming and that reckoning is about health, weight, and New Year&#39;s resolutions. I have never made one that I kept, so I&#39;ll skip that part, but I do know that the scales await me so it is the time to think [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/12/maple-mustard-pork-tenderloin.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stifado (Greek Stew)</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/12/stifado-greek-stew.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/12/stifado-greek-stew.html#comments</comments>
		<pubDate>Thu, 04 Dec 2008 03:50:00 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/12/stifado-greek-stew/</guid>
		<description><![CDATA[Thanksgiving is behind us and more celebratory holidays are upon us &#8211; those days when family and friends come together to celebrate, most importantly, togetherness. It is a time to prepare substantive meals to serve family and friends and those who just happen to be in the neighborhood at dinner time!
Stifado, (Greek Stew) is just [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/12/stifado-greek-stew.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seasonal Recipe: Pork Tenderloin</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/11/seasonal-recipe-pork-tenderloin.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/11/seasonal-recipe-pork-tenderloin.html#comments</comments>
		<pubDate>Fri, 21 Nov 2008 03:02:49 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/11/seasonal-recipe-pork-tenderloin/</guid>
		<description><![CDATA[The grill sits outside and is definitely underused as the leaves and temperature fall; the sun is lower in the sky and dark hours outnumber the light. In a way, all these components have a hand in deciding our food choices. The summer grilling, cold salads, and summer vegetable will have to wait as they [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/11/seasonal-recipe-pork-tenderloin.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lake Wassookeag: Molasses Gingerbread At Camp Closing</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/11/lake-wassookeag-molasses-gingerbread-at-camp-closing.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/11/lake-wassookeag-molasses-gingerbread-at-camp-closing.html#comments</comments>
		<pubDate>Mon, 03 Nov 2008 02:03:22 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/11/lake-wassookeag-molasses-gingerbread-at-camp-closing/</guid>
		<description><![CDATA[We left some things at the lake after camp was closed up, but not&#0160;closed tightly enough for us not to return to pick them up.&#0160;I think we do these things on purpose because the pull of the lake is&#0160;strong. I am sure there will be more&#0160;reasons to return.


The leaves are gone, but the good news [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/11/lake-wassookeag-molasses-gingerbread-at-camp-closing.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>More from Lake Wassookeag&#8230;</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/10/more-from-lake-wassookeag.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/10/more-from-lake-wassookeag.html#comments</comments>
		<pubDate>Mon, 06 Oct 2008 18:55:22 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/10/more-from-lake-wassookeag/</guid>
		<description><![CDATA[The views from every window are like lovely paintings &#8211; only they are alive, moving and changing &#8211; as we look at the lake now from the inside out. The brilliant leaves light up the landscape even on overcast days and when the lake is still, the reflections double the impact.

No, camp is not completely [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/10/more-from-lake-wassookeag.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wassookeag Lake Asumi Salad</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/09/wassookeag-lake-asumi-salad.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/09/wassookeag-lake-asumi-salad.html#comments</comments>
		<pubDate>Sun, 14 Sep 2008 01:55:16 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/09/wassookeag-lake-asumi-salad/</guid>
		<description><![CDATA[Crunchy, nutty, sweet, and sour, this recipe for Asumi Salad is a regular favorite at Lake Wassookeag.
1 head of cabbage, shredded3 &#8211; 4 chopped scallions¼ cup (or more!) toasted slivered almonds2+ Tablespoons toasted sesame seeds2 packages ramen noodles &#8211; added just before serving
Dressing1 cup canola oil (not olive)1/3 cup sugar1/3 of a cup of rice [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/09/wassookeag-lake-asumi-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Closing up Camp at Lake Wassookeag</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/09/closing-up-camp-at-lake-wassookeag.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/09/closing-up-camp-at-lake-wassookeag.html#comments</comments>
		<pubDate>Sun, 07 Sep 2008 01:47:22 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Maine Perspective]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/09/closing-up-camp-at-lake-wassookeag/</guid>
		<description><![CDATA[It is a bittersweet time at the lake &#8211; so different from the spring opening when the leaves have not popped, and everything is bright green and new. The lake comes alive with the return of summer and its inhabitants -&#160; both the 2 legged, winged, and swimming kind.
Toward the end of August, there comes [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/09/closing-up-camp-at-lake-wassookeag.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wassookeag Lake Guacamole</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/08/wassookeag-lake-guacamole.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/08/wassookeag-lake-guacamole.html#comments</comments>
		<pubDate>Fri, 29 Aug 2008 13:57:00 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/08/wassookeag-lake-guacamole/</guid>
		<description><![CDATA[Yet another variation on a theme from Wassookeag Lake! Last night we sat out on the porch with friends listening to the loons, crickets, and tree frogs as we enjoying one of the last warm nights of Maine summer. We drank good wine accompanied by a baked brie with hot pepper jelly and blue taco [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/08/wassookeag-lake-guacamole.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Zen of Custard</title>
		<link>http://blog.mainefoodandlifestyle.com/2008/08/the-zen-of-custard.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2008/08/the-zen-of-custard.html#comments</comments>
		<pubDate>Tue, 26 Aug 2008 03:15:44 +0000</pubDate>
		<dc:creator>Katherine Emory</dc:creator>
				<category><![CDATA[Food and Drink]]></category>

		<guid isPermaLink="false">http://www.mainefoodandlifestyle.com/wp/2008/08/the-zen-of-custard/</guid>
		<description><![CDATA[Who doesn’t love real frozen custard? For the best, we head to Hodgman’s Frozen Custard in New Gloucester. It&#8217;s known as “Zen Cus” by the locals because those were the letters left after the other lights blew out. And the name “Zen Cus” stuck because it is soooo close to perfection. We have received numerous [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2008/08/the-zen-of-custard.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
