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	<title>Plating Up &#187; Karyl Bannister</title>
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		<title>Swedish Toast (Skorporr)</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/12/swedish-toast-skorporr.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/12/swedish-toast-skorporr.html#comments</comments>
		<pubDate>Sun, 18 Dec 2011 03:37:36 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food Traditions]]></category>
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		<category><![CDATA[holiday recipe]]></category>
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		<category><![CDATA[Skorporr]]></category>
		<category><![CDATA[Swedish recipe]]></category>
		<category><![CDATA[Swedish Toast]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14245</guid>
		<description><![CDATA[Sometimes Santa just wants a nice, comforting goodie to go with his glass of milk: not too sweet, but sweet enough; not too spiced, but spiced enough, like biscotti, only Swedish, and more ethereal. This is it, from one of Cook &#038; Tell's Christmas elves. Cardamom is the clue that we're speaking Swedish here.]]></description>
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		<title>Hot Sausage Stuffing</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/hot-sausage-stuffing.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/hot-sausage-stuffing.html#comments</comments>
		<pubDate>Wed, 23 Nov 2011 17:33:44 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
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		<category><![CDATA[Hot Sausage Stuffing]]></category>
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		<category><![CDATA[Thanksgiving recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13882</guid>
		<description><![CDATA[This Thanksgiving, try making Betsy Allport's Hot Sausage Stuffing!]]></description>
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		<title>Cranberry-Raisin Pie</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/cranberry-raisin-pie.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/cranberry-raisin-pie.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 18:44:46 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
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		<category><![CDATA[pie]]></category>
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		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13761</guid>
		<description><![CDATA[Try this unusually delicious cranberry-raisin pie recipe...perfect for this time of year!]]></description>
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		<title>Butternut Squash, Apple, and Stilton Soup</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/10/squash-apple-stilton-soup.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/10/squash-apple-stilton-soup.html#comments</comments>
		<pubDate>Wed, 19 Oct 2011 17:18:39 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
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		<category><![CDATA[Butternut squash apple and Stilton Soup]]></category>
		<category><![CDATA[Cook & Tell]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[fall soup]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=13423</guid>
		<description><![CDATA[A tangy apple and some smooth Stilton, the blue blood of cheeses, play a surprising harmony to the satiny melody of butternut squash in this amazing fall soup. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Black-Eyed Susan Deviled Eggs</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/08/black-eyed-susan-deviled-eggs.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/08/black-eyed-susan-deviled-eggs.html#comments</comments>
		<pubDate>Sat, 20 Aug 2011 14:45:46 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
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		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
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		<category><![CDATA[Maine Authors]]></category>
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		<category><![CDATA[black olives]]></category>
		<category><![CDATA[Black-Eyed Susan Deviled Eggs]]></category>
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		<category><![CDATA[Karyl Bannister]]></category>
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		<category><![CDATA[smoked oysters]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12485</guid>
		<description><![CDATA[These deviled eggs are delicious and look like the Black-Eyed Susan wildflowers popping up everywhere right now. ]]></description>
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		<title>Beet and Orange Picnic Salad</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/07/beet-orange-picnic-salad.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/07/beet-orange-picnic-salad.html#comments</comments>
		<pubDate>Fri, 29 Jul 2011 16:21:59 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Authors]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beet and Orange Picnic Salad]]></category>
		<category><![CDATA[beet salad]]></category>
		<category><![CDATA[Cook & Tell]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[picnic salad]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12098</guid>
		<description><![CDATA[Every proper picnic needs a bit of fancy fork work. We nominate this tasty-tangy beet salad.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/07/beet-orange-picnic-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Fancy Iced Tea</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/07/fancy-iced-tea.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/07/fancy-iced-tea.html#comments</comments>
		<pubDate>Sat, 23 Jul 2011 15:26:47 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Perspective]]></category>
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		<category><![CDATA[drink]]></category>
		<category><![CDATA[Fancy Iced Tea]]></category>
		<category><![CDATA[iced tea]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer beverages]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12019</guid>
		<description><![CDATA[This is the perfect brew for weddings, lawn parties, and assorted special events and warm-weather occasions when a lot of people are going to be thirsty. Great to keep on hand in the fridge this time of year for the family, too.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/07/fancy-iced-tea.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cold Broccoli Side Dish</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/cold-broccoli-side-dish.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/cold-broccoli-side-dish.html#comments</comments>
		<pubDate>Tue, 28 Jun 2011 17:23:51 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cold broccoli side dish]]></category>
		<category><![CDATA[Cook & Tell]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11658</guid>
		<description><![CDATA[Must a cooked vegetable side dish always be served hot? Time's up. Time to cook broccoli and serve it up not warm, not at room temperature either, but as cold as Greenland's icy mountains. ]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/06/cold-broccoli-side-dish.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cold Creamy Borscht</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/cold-creamy-borscht.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/cold-creamy-borscht.html#comments</comments>
		<pubDate>Sun, 19 Jun 2011 20:01:20 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Authors]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Borscht]]></category>
		<category><![CDATA[Cold Creamy Borscht]]></category>
		<category><![CDATA[Cook & Tell]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11495</guid>
		<description><![CDATA[This cold soup is a refreshing change of pace on your menu. Try this recipe and enjoy some this summer!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/06/cold-creamy-borscht.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Savory Scallops Baked in Shells</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/savory-scallops.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/savory-scallops.html#comments</comments>
		<pubDate>Mon, 06 Jun 2011 16:22:27 +0000</pubDate>
		<dc:creator>Karyl Bannister</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Authors]]></category>
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		<category><![CDATA[Savory Scallops Baked in Shells]]></category>
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		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11321</guid>
		<description><![CDATA[The more you talk with the best Maine cooks, the more infinite seem the ways with the tasty scallop. Cook them unceremoniously in crumbs or cream, or dress them up in Sunday best, like this.]]></description>
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