<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Plating Up &#187; Jessica Strelitz</title>
	<atom:link href="http://blog.mainefoodandlifestyle.com/author/jessica-strelitz/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.mainefoodandlifestyle.com</link>
	<description></description>
	<lastBuildDate>Tue, 07 Feb 2012 01:37:41 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Maine Taste Goes Mobile</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/10/maine-taste-goes-mobile.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/10/maine-taste-goes-mobile.html#comments</comments>
		<pubDate>Thu, 14 Oct 2010 13:03:29 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Maine products]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[whoopie pies]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7823</guid>
		<description><![CDATA[Food trucks are one of the year’s biggest food trends, rolling from neighborhood to neighborhood in cities across the country. Since late-August in Washington D.C., the lines have stretched 50 eaters deep for Maine lobster rolls at the Lobster Truck.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/10/maine-taste-goes-mobile.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I heart Holsteins</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/05/i-heart-holsteins.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/05/i-heart-holsteins.html#comments</comments>
		<pubDate>Wed, 05 May 2010 20:06:21 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[cows]]></category>
		<category><![CDATA[dairy farms]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Turner]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4175</guid>
		<description><![CDATA[My father lived in Turner when I was growing up. Family friends had dairy cows. Neighbors had dairy cows. My step-brothers and I used to slip under electrified barbed wire fences to chase after them in the fields. I love barn smells, I know how to navigate a farm without totally ruining my boots and I'm still tickled by the sticky feel of a giant, bristly, pink tongue on my hand. Then, one day, I became lactose intolerant.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/05/i-heart-holsteins.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ms. Bagel and her starter loves</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/03/ms-bagel.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/03/ms-bagel.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 00:48:21 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[Boston Globe]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Magic Hat Brewing]]></category>
		<category><![CDATA[Scratch Baking Company]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4244</guid>
		<description><![CDATA[The Boston Globe did a nice piece on Scratch Baking Co. on Preble St. in South Portland, profiling the five-year-old business and the 1,200 bagels it produces any given Saturday. In addition to the chewy treats, born of starters with names like Lulu and Hans, co-owner Allison Reid and her team also bake breads, cheesecakes and other goodies, as well as sell wine, cheese, sandwich and coffee --]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/03/ms-bagel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maine hosts giant lobsterman field trip</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/03/lobsterman-field-trip.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/03/lobsterman-field-trip.html#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:49:36 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[lobstering]]></category>
		<category><![CDATA[Maine Fishermen's Forum]]></category>
		<category><![CDATA[Maine Lobstermen's Association]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4247</guid>
		<description><![CDATA[On March 4, lobstering pros from Tasmania, West Australia, New Zealand, Ireland, Prince Edward Island, Nova Scotia and the Caribbean are scheduled to arrive in Maine for the Maine Fishermen’s Forum and then spend the remainder of their sojourn at a series of community meetings and suppers and hosting talks along the coast -- culminating in a trip to the Boston Seafood Show on March 14.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/03/lobsterman-field-trip.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef of the Year: Rick Hirsch of Damariscotta River Grill</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/02/chef-of-the-year.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/02/chef-of-the-year.html#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:27:04 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Restaurants]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[Rick Hirsch]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4173</guid>
		<description><![CDATA[The Maine Restaurant Association has chosen Chef Rick Hirsch, owner of Damariscotta River Grill (in Damariscotta, of course) as its 2010 Chef of the Year. Chef Hirsch will accept the award on March 30 at the organization's annual awards event in Portland.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/02/chef-of-the-year.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portland Museum of Art, Restaurant Week team up</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/02/restaurant-week-team.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/02/restaurant-week-team.html#comments</comments>
		<pubDate>Mon, 22 Feb 2010 00:13:22 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cold River]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[Judith Jones]]></category>
		<category><![CDATA[Maine Restaurant Week]]></category>
		<category><![CDATA[Portland Museum of Art]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4183</guid>
		<description><![CDATA[Maine Restaurant Week is March 1-10, which is actually more than a week, but no one is complaining.  Restaurants from Old Orchard Beach to Bethel and Thomaston to Bangor are offering three-course menus priced at $20.10, $30.10 and $40.10 during the 10-day period. In addition to the special pricing, there is a Breakfast Cook-off March 5 and a Bartender's Bash (to benefit the Preble Street Resource Center) on March 1, the latter sponsored by Cold River Vodka.
Maine Restaurant Week is March 1-10, which is actually more than a week, but no one is complaining.  Restaurants from Old Orchard Beach to Bethel and Thomaston to Bangor are offering three-course menus priced at $20.10, $30.10 and $40.10 during the 10-day period. In addition to the special pricing, there is a Breakfast Cook-off March 5 and a Bartender's Bash (to benefit the Preble Street Resource Center) on March 1, the later sponsored by Cold River Vodka.




]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/02/restaurant-week-team.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hancock Lobster: Beyond the Crustacean</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/01/hancock-lobster.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/01/hancock-lobster.html#comments</comments>
		<pubDate>Sun, 31 Jan 2010 02:39:48 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cundy's Harbor]]></category>
		<category><![CDATA[Hancock Lobster]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[lobster]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=3791</guid>
		<description><![CDATA[
They have been making lobster stew in Cundy&#8217;s Harbor for much longer than a decade (trust me, half my family lives there) but Cal Hancock&#8217;s recipe is what put this quiet spot on the New Meadows River on the national culinary map. Hancock Gourmet Lobster was born in 2000 and is spending 2010 marking its [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/01/hancock-lobster.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DVR alert: Hugo&#8217;s Rob Evans on Martha Stewart Show</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/01/rob-evans-martha-stewart.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/01/rob-evans-martha-stewart.html#comments</comments>
		<pubDate>Wed, 20 Jan 2010 23:28:21 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs and Restaurants]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Hugo's]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Rob Evans]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=3669</guid>
		<description><![CDATA[On Friday, January 22nd, Martha Stewart will show some of her Maine love when an episode featuring Hugo's acclaimed chef Rob Evans airs on the Martha Stewart Show]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/01/rob-evans-martha-stewart.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp lovers rejoice &#8212; Maine&#8217;s season is in full swing</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/01/shrimp-lovers-rejoice-maines-season-is-in-full-swing.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/01/shrimp-lovers-rejoice-maines-season-is-in-full-swing.html#comments</comments>
		<pubDate>Mon, 18 Jan 2010 04:47:37 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine CSAs and CSFs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[CFA]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[Maine shrimp]]></category>
		<category><![CDATA[Port Clyde Fresh Catch]]></category>
		<category><![CDATA[wild Maine shrimp]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=3667</guid>
		<description><![CDATA[In Maine during the winter you can find the tiny, pink, head-on hermaphrodites being sold (cheaply) by the pound out of the back of pickup trucks and at roadside stands with hand-scrawled signs. But if you're not accustomed to driving around with a cooler in your back seat just in case, there are other ways of getting in on the short-lived bounty.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/01/shrimp-lovers-rejoice-maines-season-is-in-full-swing.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Love beer? Anything goes</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/11/love-beer-anything-goes.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/11/love-beer-anything-goes.html#comments</comments>
		<pubDate>Fri, 06 Nov 2009 00:09:29 +0000</pubDate>
		<dc:creator>Jessica Strelitz</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Allagash]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Jessica Strelitz]]></category>
		<category><![CDATA[Sam Adams]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=2600</guid>
		<description><![CDATA[I know Maine has a lot of wonderful breweries. I, for one, am a huge fan of Allagash and literally clap with excitement when I see it in bars outside of the state, often to the embarrassment of my drinking companions. But Sam Adams is releasing its new Barrel-Aged Collection in only three states (and Denver) and Maine is one of them.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2009/11/love-beer-anything-goes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

