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	<title>Plating Up &#187; Diana Santospago</title>
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		<title>Herbed Whole Wheat Peasant Bread</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/11/herbed-wheat-peasant-bread.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/11/herbed-wheat-peasant-bread.html#comments</comments>
		<pubDate>Mon, 28 Nov 2011 17:48:30 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Herbed Whole Wheat Peasant Bread]]></category>
		<category><![CDATA[Inn at Isle au Haut Cookbook]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=14016</guid>
		<description><![CDATA[Try this bread cut into thick slices, topped with tomatoes and smoked cheese. Run under the broiler and serve with a favorite homemade soup. Yum..]]></description>
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		<title>Brown Sugar Fried Tomatoes</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/08/brown-sugar-fried-tomatoes.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/08/brown-sugar-fried-tomatoes.html#comments</comments>
		<pubDate>Wed, 03 Aug 2011 18:25:40 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brown Sugar Fried Tomatoes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Inn at Isle au Haut]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=12197</guid>
		<description><![CDATA[This tomato recipe is a delicious nod to summer. Makes a great side dish!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheese Pinwheels</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/07/cheese-pinwheels.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/07/cheese-pinwheels.html#comments</comments>
		<pubDate>Sun, 10 Jul 2011 18:46:35 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[cheese pinwheels]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[The Inn at Isle au Haut Cookbook]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11806</guid>
		<description><![CDATA[These homemade cheese pinwheels are perfect for dipping!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Herb and Citrus Goat Cheese with Garlic Toasts</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/06/herb-goat-cheese-garlic-toasts.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/06/herb-goat-cheese-garlic-toasts.html#comments</comments>
		<pubDate>Wed, 22 Jun 2011 16:05:42 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Herb and Citrus Goat Cheese with Garlic Baguette Toasts]]></category>
		<category><![CDATA[Inn at Isle au Haut]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11541</guid>
		<description><![CDATA[Make this delicious herb and citrus scented goat cheese and serve with homemade garlic baguette toasts for an impressive appetizer. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fresh Tomato, Caramelized Onion, and Brie Cheese Galette</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/05/tomato-onion-brie-galette.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/05/tomato-onion-brie-galette.html#comments</comments>
		<pubDate>Tue, 24 May 2011 17:04:33 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Fresh Tomato Caramelized Onion and Brie Cheese Galette]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory galette]]></category>
		<category><![CDATA[The Inn at Isle au Haut]]></category>
		<category><![CDATA[The Inn at Isle au Haut Cookbook]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=11148</guid>
		<description><![CDATA[This savory galette is probably one of my most requested recipes. The variations on this are limited only by your imagination.]]></description>
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		<title>Lemon Sponge Puddings</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/05/lemon-sponge-puddings.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/05/lemon-sponge-puddings.html#comments</comments>
		<pubDate>Sun, 01 May 2011 20:51:18 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Inn at Isle au Haut Cookbook]]></category>
		<category><![CDATA[lemon sponge puddings]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=10725</guid>
		<description><![CDATA[These little desserts are pools of tart lemon pudding with light islands of lemon sponge cake floating on top.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/05/lemon-sponge-puddings.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nested Eggs</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/04/nested-eggs.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/04/nested-eggs.html#comments</comments>
		<pubDate>Fri, 15 Apr 2011 17:26:16 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Inn at Isle au Haut]]></category>
		<category><![CDATA[Inn at Isle au Haut Cookbook]]></category>
		<category><![CDATA[Nested Eggs]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=10496</guid>
		<description><![CDATA[The smell of the onions and garlic cooking slowly on the stove seems to get my guests up a bit earlier than usual. This hearty dish is good fortification for a day of hiking the Goat and Western Head trails in Acadia National Park.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crab Stuffed Chicken</title>
		<link>http://blog.mainefoodandlifestyle.com/2011/01/crab-stuffed-chicken.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2011/01/crab-stuffed-chicken.html#comments</comments>
		<pubDate>Wed, 05 Jan 2011 19:39:46 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Crab Stuffed Chicken]]></category>
		<category><![CDATA[crab stuffing]]></category>
		<category><![CDATA[Inn at Isle au Haut]]></category>
		<category><![CDATA[Inn at Isle au Haut Cookbook]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=8970</guid>
		<description><![CDATA[This crabmeat stuffing is easy to make, versatile, and tastes oh-so-good when paired with chicken. Also great with lobster, haddock, and shrimp. Try this crab stuffed chicken recipe; it will soon become a family favorite!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2011/01/crab-stuffed-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Halibut Steaks with Corn and Tomato Salad</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/09/halibut-steaks-with-corn-and-tomato-salad.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/09/halibut-steaks-with-corn-and-tomato-salad.html#comments</comments>
		<pubDate>Sat, 25 Sep 2010 17:12:20 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grilled fish]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[halibut steaks with corn tomato salad]]></category>
		<category><![CDATA[Inn at Isle au Haut Cookbook]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7626</guid>
		<description><![CDATA[Any fish lover knows halibut is arguably the filet mignon of the fish world. Meaty and wonderful grilled, the halibut in this recipe is perfect centerpiece for utilizing the last of the fresh, end-of-summer vegetables like corn and tomatoes.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/09/halibut-steaks-with-corn-and-tomato-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maine Blueberry Crisp</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/08/maine-blueberry-crisp.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/08/maine-blueberry-crisp.html#comments</comments>
		<pubDate>Fri, 20 Aug 2010 19:46:29 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry crisp]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Maine wild blueberries]]></category>
		<category><![CDATA[Maine Wild Blueberry Festival]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Union Fair]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=7102</guid>
		<description><![CDATA[It&#8217;s Maine wild blueberry season, time for the Union Fair, and time to put those sweet berries to use in our favorite recipes. Here&#8217;s a great one, simple and oh-so-delicious. Hooray for Maine&#8217;s wild blueberries!
 Blueberry Crisp image by Robin Presta

Maine Blueberry Crisp
Diana Santospago, Inn at Isle au Haut Cookbook
Heat oven to 350°.
1 cup sugar
¼ [...]]]></description>
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		<slash:comments>0</slash:comments>
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