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	<title>Plating Up &#187; Diana Santospago</title>
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	<link>http://blog.mainefoodandlifestyle.com</link>
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		<title>Blackberry Corn Muffins</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/07/blackberry-corn-muffins.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/07/blackberry-corn-muffins.html#comments</comments>
		<pubDate>Sun, 18 Jul 2010 02:22:39 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Inn at Isle au Haut]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=6356</guid>
		<description><![CDATA[I can't think of a better way to glorify a corn muffin than to add some juicy ripe blackberries. These are wonderful served warm with a pot of honey butter alongside.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pan Roasted Salmon with Peach-Blackberry Salsa</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/05/salmon-peach-blackberry-salsa.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/05/salmon-peach-blackberry-salsa.html#comments</comments>
		<pubDate>Mon, 10 May 2010 17:52:22 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pan roasted salmon]]></category>
		<category><![CDATA[peach-blackberry salsa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=5463</guid>
		<description><![CDATA[A flavorful springtime dinner, this recipe for salmon is delicious with fresh blackberries and peaches. The blackberries in Maine will soon be ripe on the bushes, and before they go by or the birds get to them first, it's a good idea to have some recipes like this one on hand to take advantage of the fruit available in season.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet Potato Fans</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/04/sweet-potato-fans.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/04/sweet-potato-fans.html#comments</comments>
		<pubDate>Tue, 20 Apr 2010 17:20:25 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet potato fans]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4938</guid>
		<description><![CDATA[These sweet spuds are so delicious, you'll think you're having dessert.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fresh Vegetable Spring Rolls</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/04/fresh-vegetable-spring-rolls.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/04/fresh-vegetable-spring-rolls.html#comments</comments>
		<pubDate>Sun, 11 Apr 2010 10:54:01 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Blogs & Sites]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food Traditions]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[garlic wasabli dipping sauce]]></category>
		<category><![CDATA[vegetable spring rolls]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4929</guid>
		<description><![CDATA[Vegetable Spring Rolls are a treat. Try making them yourself at home and serve with this tasty Garlic Wasabi Dipping Sauce.

]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maine Shrimp and Scallop Stew</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/03/maine-shrimp-and-scallop-stew.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/03/maine-shrimp-and-scallop-stew.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 01:49:56 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Inn at Isle au Haut Cookbook]]></category>
		<category><![CDATA[Maine shrimp]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Scallop]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4371</guid>
		<description><![CDATA[While Maine shrimp is still in season, take advantage of it with this great recipe from Diana Santospago of the Inn at Isle au Haut.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/03/maine-shrimp-and-scallop-stew.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Roasted Red Pepper and Black Olive Hummus</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/02/hummus.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/02/hummus.html#comments</comments>
		<pubDate>Sat, 27 Feb 2010 02:16:14 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black olive]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[pita chips]]></category>
		<category><![CDATA[roasted red pepper]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=4118</guid>
		<description><![CDATA[I make this hummus for the appetizer table and serve it with my herb toasted pita chips (recipe follows). It also makes a great lunch, spread in a warm pita pocket with sliced tomatoes and cucumber, red onion, and feta cheese.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/02/hummus.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pear-Plum Galette</title>
		<link>http://blog.mainefoodandlifestyle.com/2010/01/pear-plum-galette.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2010/01/pear-plum-galette.html#comments</comments>
		<pubDate>Sat, 16 Jan 2010 02:27:21 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=3644</guid>
		<description><![CDATA[I like to make galettes when I want to serve pie on a smaller scale. They are easy to make and offer the pie taste without the pie bulk.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2010/01/pear-plum-galette.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fresh Tuna Steaks with Avocado Grape Salsa</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/11/fresh-tuna-steaks.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/11/fresh-tuna-steaks.html#comments</comments>
		<pubDate>Sun, 08 Nov 2009 02:41:56 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Maine Island Living]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tuna steaks]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=2278</guid>
		<description><![CDATA[Here is a fresh and delicious recipe for tuna steaks courtesy of Diana Santospago, chef and owner of the Inn at Isle au Haut.
Fresh Tuna Steaks at Jess Market in Rockland, ME
Fresh Tuna Steaks with Avocado Grape Salsa
Diana Santospago, Inn at Isle au Haut Cookbook
2 ripe avocados, skinned, diced and sprinkled with the juice of [...]]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2009/11/fresh-tuna-steaks.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon and Sweet Corn Chowder</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/10/salmon-and-corn-chowder.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/10/salmon-and-corn-chowder.html#comments</comments>
		<pubDate>Sat, 17 Oct 2009 01:12:48 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Local Ingredients]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Perspective]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[sweet corn]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=2224</guid>
		<description><![CDATA[This is a very hearty chowder that gets better with age, so make it a day ahead and reheat slowly over low heat.]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2009/10/salmon-and-corn-chowder.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brown Butter Brandy Frosting</title>
		<link>http://blog.mainefoodandlifestyle.com/2009/10/brown-butter-brandy-frosting.html</link>
		<comments>http://blog.mainefoodandlifestyle.com/2009/10/brown-butter-brandy-frosting.html#comments</comments>
		<pubDate>Thu, 08 Oct 2009 17:15:08 +0000</pubDate>
		<dc:creator>Diana Santospago</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[banana cake]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[brown butter]]></category>
		<category><![CDATA[Diana Santospago]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[Inn at Isle au Haut]]></category>

		<guid isPermaLink="false">http://blog.mainefoodandlifestyle.com/?p=2215</guid>
		<description><![CDATA[A sincere apology for the teasing omission of Diana Santospago's frosting recipe from her recent Banana Cake post. We hope this will satisfy your sweet tooth!]]></description>
		<wfw:commentRss>http://blog.mainefoodandlifestyle.com/2009/10/brown-butter-brandy-frosting.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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