“Get to know the lady apple for the holiday season. She’s the friend to have in your corner for both the delights of the table and for decorating.” -Laura Cabot, Laura Cabot Catering
For Laura’s Lady Apple recipe, click on her Lady Apples image below. Happy Holidays!!
Laura Cabot is an MF&L columnist and blogger, a French trained chef with a long career as a chef/restaurant owner, and president of Laura Cabot Catering in Waldoboro.