Plating Up Blog Banner Back Issues Sign Up For Our Free eNewsletter Subscribe to Maine Food & Lifestyle magazine Plating Up Blog Maine Food & Lifestyle magazine Maine Food & Lifestyle magazine Table of Contents Subscribe to Our Magazine About Maine Food & Lifestyle magazine Bits and Bites Press Page Send Email Plating Up Blog

September 24, 2013

Roasted Cod with Stone Fruit Salad

A simple ingredients list makes this recipe easy to shop for and prepare. Delicious seafood dish in a few easy steps!
l_RU211271
Roasted Cod with Stone Fruit Salad
fitness.com

2 pounds cod fillets, each about 3/4 to 1 inch thick, cut into 4 equal pieces
2
medium nectarines, pitted and cut into 1/4-inch slices
1 cup pitted, halved green olives
1/2 cup halved, thinly sliced red onion
2 Tablespoons
chopped parsley

Preheat the oven to 450°. Place cod in a baking dish; drizzle with 1 Tablespoon olive oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Roast 3/4-inch-thick pieces for 5 minutes, 1-inch-thick pieces for 8 minutes.

Meanwhile, combine nectarines, olives, onion, 1 Tablespoon parsley and 1 Tablespoon olive oil in a medium bowl. Spoon fruit mixture over cod and roast 5 minutes more, or until fruit is just warmed through and fish is opaque. Sprinkle with remaining parsley.

Serves 4.

MF&L Staff at Maine Food & Lifestyle magazine.

TrackBack

TrackBack URL for this entry:
http://blog.mainefoodandlifestyle.com/2013/09/roasted-cod-with-stone-fruit-salad.html/trackback

Listed below are links to weblogs that reference Roasted Cod with Stone Fruit Salad:

Comments are closed.