The 4th of July is upon us once again. Time for barbecuing and get-togethers with family and friends. Here is a burger recipe that will be a favorite with all your guests. For directions on how to make this Bacon Swiss Burger with Tomato and Avocado, click on the image below.
Photo By: Ben Fink, recipe courtesy of epicurious.com
MF&L Staff at Maine Food & Lifestyle magazine.