Plating Up Blog Banner Back Issues Sign Up For Our Free eNewsletter Subscribe to Maine Food & Lifestyle magazine Plating Up Blog Maine Food & Lifestyle magazine Maine Food & Lifestyle magazine Table of Contents Subscribe to Our Magazine About Maine Food & Lifestyle magazine Bits and Bites Press Page Send Email Plating Up Blog

May 20, 2013

Nectarine and Radish Salsa

Serve this appetizing, no-cook condiment with grilled chicken, pork, or fish. Or use as a topping for grilled bread or a dip for toasted tortilla wedges.

0906p92-nectarine-salsa-l
image: Randy Mayor

Nectarine and Radish Salsa
myrecipes.com

2 1/4 cups (1/4-inch) diced nectarines
1 1/2 cups radishes, halved lengthwise and thinly sliced
1/2 cup chopped cucumber
1/4 cup finely chopped red onion
1 Tablespoon fresh lime juice
2 teaspoons chopped fresh cilantro
1 1/2 teaspoons sugar
1/4 teaspoon salt

Combine all ingredients in a medium bowl; toss well. Let the salsa mixture stand 30 minutes.

Yields 4 cups.

MF&L Staff at Maine Food & Lifestyle magazine.

TrackBack

TrackBack URL for this entry:
http://blog.mainefoodandlifestyle.com/2013/05/nectarine-and-radish-salsa.html/trackback

Listed below are links to weblogs that reference Nectarine and Radish Salsa:

Comments are closed.