Fire up the grill and enjoy a taste of summer with this delicious recipe for Cinnamon & Honey Grilled Peaches.
Cinnamon & Honey Grilled Peaches
4 fresh peaches
1/2 cup fat free vanilla greek yogurt
Cinnamon to taste
Remove pit from peaches and slice in halves.
Set peaches cut side down on grill with low heat. Grill 3-4 minutes on each side, or until soft. Once removed from grill, top with a dollop of greek yogurt. Drizzle with honey and add a sprinkle of cinnamon.
Serve immediately for a healthy and satisfying dessert.
MF&L Staff at Maine Food & Lifestyle magazine.