This colorful combination of sugar snap peas, wax beans, and radishes is dressed with a tangy lime vinaigrette for a refreshing side dish.
Snap Pea Salad with Radish and Lime
Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes. Transfer to a baking sheet lined with paper towel.
Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. Refrigerate until chilled, about 20 minutes.
MF&L Staff at Maine Food & Lifestyle magazine.