Plating Up Blog Banner Back Issues Sign Up For Our Free eNewsletter Subscribe to Maine Food & Lifestyle magazine Plating Up Blog Maine Food & Lifestyle magazine Maine Food & Lifestyle magazine Table of Contents Subscribe to Our Magazine About Maine Food & Lifestyle magazine Bits and Bites Press Page Send Email Plating Up Blog

April 15, 2013

Snap Pea Salad with Radish and Lime

This colorful combination of sugar snap peas, wax beans, and radishes is dressed with a tangy lime vinaigrette for a refreshing side dish.

SA4801

Snap Pea Salad with Radish and Lime
eatingwell.com

8 ounces sugar snap peas, trimmed and halved (about 2 cups)
7 ounces yellow wax beans, trimmed and cut into 1-inch pieces (about 3 cups)
3 Tablespoons lime juice
2 Tablespoons extra-virgin olive oil
1/2 cup chopped fresh cilantro
1/4 teaspoon salt
Freshly ground pepper, to taste
1 bunch radishes, trimmed and thinly sliced (about 10)

Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes. Transfer to a baking sheet lined with paper towel.

Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. Refrigerate until chilled, about 20 minutes.

Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add radishes, peas, and beans; toss to coat. Serve chilled.
Serves 4.

MF&L Staff at Maine Food & Lifestyle magazine.

TrackBack

TrackBack URL for this entry:
http://blog.mainefoodandlifestyle.com/2013/04/snap-pea-salad-with-radish-and-lime.html/trackback

Listed below are links to weblogs that reference Snap Pea Salad with Radish and Lime:

Comments are closed.