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April 11, 2013

Grilled Steak with Chimichurri Sauce

“Chimichurri is an Argentinian parsley and garlic sauce, frequently served with grilled steak (generally skirt or flank). There is nothing shy about the flavors ~ an uncooked mixture of fresh parsley, garlic and shallots, but once you give it a try, you’ll have no doubts as to why it’s such a popular combo. Our version uses fresh cilantro for added flavor, but the all-parsley version is more traditional.” — My Gourmet Connection

Click on the image below to get this recipe from My Gourmet Connection

grilled-steak-chimchurri-sauce

Recipe and image from My Gourmet Connection

MF&L Staff at Maine Food & Lifestyle magazine.

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