Plating Up Blog Banner Back Issues Sign Up For Our Free eNewsletter Subscribe to Maine Food & Lifestyle magazine Plating Up Blog Maine Food & Lifestyle magazine Maine Food & Lifestyle magazine Table of Contents Subscribe to Our Magazine About Maine Food & Lifestyle magazine Bits and Bites Press Page Send Email Plating Up Blog

April 11, 2013

Grilled Steak with Chimichurri Sauce

“Chimichurri is an Argentinian parsley and garlic sauce, frequently served with grilled steak (generally skirt or flank). There is nothing shy about the flavors ~ an uncooked mixture of fresh parsley, garlic and shallots, but once you give it a try, you’ll have no doubts as to why it’s such a popular combo. Our version uses fresh cilantro for added flavor, but the all-parsley version is more traditional.” — My Gourmet Connection

Click on the image below to get this recipe from My Gourmet Connection


Recipe and image from My Gourmet Connection

MF&L Staff at Maine Food & Lifestyle magazine.


TrackBack URL for this entry:

Listed below are links to weblogs that reference Grilled Steak with Chimichurri Sauce:

Comments are closed.