“Chimichurri is an Argentinian parsley and garlic sauce, frequently served with grilled steak (generally skirt or flank). There is nothing shy about the flavors ~ an uncooked mixture of fresh parsley, garlic and shallots, but once you give it a try, you’ll have no doubts as to why it’s such a popular combo. Our version uses fresh cilantro for added flavor, but the all-parsley version is more traditional.” — My Gourmet Connection
Click on the image below to get this recipe from My Gourmet Connection
Recipe and image from My Gourmet Connection
MF&L Staff at Maine Food & Lifestyle magazine.