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April 16, 2013

Flounder Piccata with Spinach

“The classic preparation for veal or chicken gets an elegant update here. Delicate flounder cooks with a crisp crust in three minutes, then is doused with a piquant lemon-caper sauce. Rice and briefly cooked spinach complete the meal.”—Cooking Light

For a link to the recipe for Flounder Piccata with Spinach, click on the image below.

recipe from
and image by Howard L. Puckett

MF&L Staff at Maine Food & Lifestyle magazine.


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