“The classic preparation for veal or chicken gets an elegant update here. Delicate flounder cooks with a crisp crust in three minutes, then is doused with a piquant lemon-caper sauce. Rice and briefly cooked spinach complete the meal.”—Cooking Light
For a link to the recipe for Flounder Piccata with Spinach, click on the image below.
recipe from cookinglight.com
and image by Howard L. Puckett
MF&L Staff at Maine Food & Lifestyle magazine.