Chicken stew with onions, carrots and tomatoes, served atop egg noodles, and dressed with a sour cream sauce.
“You know what’s cool about this dish? It looks like something you had to slave over, but in reality, most of the time it is on the stove, cooking. The only thing you’re responsible for is chopping. And adding a spice, or two… and you really don’t have to tell anyone just how easy it is to make.” — Katerina Petrovska of diethood.com
Click on the image below to get Katerina’s recipe for Chicken Paprikash.