This sandwich starts out with the bacon and then it moves on to some ground beef that is seasoned with some classic burger patty flavors such as onions, garlic, worcestershire sauce and salt and pepper or steak seasoning. Up next is the double cheese, the cheddar and mozzarella, followed by the fresh condiments including shredded lettuce, diced tomato and pickle. — Kevin Lynch, Closet Cooking
Click on the image below to get Kevin’s recipe at Closet Cooking.
Recipe and image by Kevin Lynch of Closet Cooking