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April 1, 2013

Avocado Feta Salad

Katerina Petrovska’s recipe of avocado, feta cheese, tomato, red onion, and parsley makes a chunky, savory, delicious salad and/or salsa. Serve with chips or on crunchy bread as a salsa, or directly-to-mouth as a salad.

Click on the image below to get Katerina’s recipe from


Recipe and image by Katerina Petrovska of

MF&L Staff at Maine Food & Lifestyle magazine.


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