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March 24, 2013

Mediterranean Spinach Salad Recipe with Garbanzos, Tomatoes, Radishes, and Sumac-Lemon Vinaigrette

A healthy and delicious salad for a Meatless Monday meal, or for any time else. And if you haven’t been introduced to Sumac previously, this salad is a perfect opportunity to discover it. Kalyn Denny says, “If you’re one of those Sumac-deprived people who haven’t tried it, Sumac tastes a lot like lemon, but more fruity and not quite so sour.”

Click on the image below to get this recipe from Kalyn’s Kitchen blog.

med-spinach-salad-feta-500x500-kalynskitchen

Recipe and image by Kalyn Denny of Kalyn’s Kitchen

MF&L Staff at Maine Food & Lifestyle magazine.

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