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March 31, 2013

Linguini with Sautéed Scallops and Peas

Scallops are always quick to cook and delicious to eat. Gina Homolka’s recipe for Linguini with Sautéed Sea Scallops and Peas is a meal that takes less than 15 minutes to make.

Click on the image below for Gina’s recipe…


Recipe and image by Gina Homolka of

MF&L Staff at Maine Food & Lifestyle magazine.


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