These mini breakfast pizzas will soon become a family favorite. You can hard-cook eggs in advance and store unpeeled in the refrigerator for a week, which will shave off plenty of prep minutes in the morning.
image: Antonis Achilleos
English-Muffin Egg Pizzas
realsimple.com
4 English muffins
Olive oil
Tomato slices
2 hard-cooked eggs, sliced
Grated Mozzarella cheese
Oregano
Kosher salt
Make hard-cooked eggs.
Toast 8 English-muffin halves and place on a cookie sheet.
Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
Broil 5 minutes or until the cheese melts.
Serves 4.
MF&L Staff at Maine Food & Lifestyle magazine.
