Plating Up Blog Banner Back Issues Sign Up For Our Free eNewsletter Subscribe to Maine Food & Lifestyle magazine Plating Up Blog Maine Food & Lifestyle magazine Maine Food & Lifestyle magazine Table of Contents Subscribe to Our Magazine About Maine Food & Lifestyle magazine Bits and Bites Press Page Send Email Plating Up Blog

March 22, 2013

English-Muffin Egg Pizzas

These mini breakfast pizzas will soon become a family favorite. You can hard-cook eggs in advance and store unpeeled in the refrigerator for a week, which will shave off plenty of prep minutes in the morning.

image: Antonis Achilleos

English-Muffin Egg Pizzas

4 English muffins
Olive oil
Tomato slices
2 hard-cooked eggs, sliced
Grated Mozzarella cheese
Kosher salt

Make hard-cooked eggs.

Toast 8 English-muffin halves and place on a cookie sheet.

Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.

Broil 5 minutes or until the cheese melts.

Serves 4.

MF&L Staff at Maine Food & Lifestyle magazine.


TrackBack URL for this entry:

Listed below are links to weblogs that reference English-Muffin Egg Pizzas:

Comments are closed.