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February 28, 2013

Very Vanilla Fruit Salad

Refreshing fruit salad is welcome anytime — serve at brunch, at dessert or snack time, or bring to a potluck.


Very Vanilla Fruit Salad

2 cups strawberries, halved
1 cup blueberries
1 cup fresh or canned pineapple chunks
1 cup cantaloupe chunks
2 kiwis, peeled and sliced
1/4 cup confectioners’ sugar
2 teaspoons McCormick® Pure Vanilla Extract

Mix fruit, confectioners’ sugar and vanilla in large bowl. Cover.

Refrigerate 1 hour or until ready to serve.

Makes 10 (1/2-cup) servings.

MF&L Staff at Maine Food & Lifestyle magazine.


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