Refreshing fruit salad is welcome anytime — serve at brunch, at dessert or snack time, or bring to a potluck.
Very Vanilla Fruit Salad
2 cups strawberries, halved
1 cup blueberries
1 cup fresh or canned pineapple chunks
1 cup cantaloupe chunks
2 kiwis, peeled and sliced
1/4 cup confectioners’ sugar
2 teaspoons McCormick® Pure Vanilla Extract
Mix fruit, confectioners’ sugar and vanilla in large bowl. Cover.
Refrigerate 1 hour or until ready to serve.
Makes 10 (1/2-cup) servings.
MF&L Staff at Maine Food & Lifestyle magazine.