Shrimp Étouffée is a delicious Creole dish made in a variety of ways by many chefs. These 4 recipes are excellent ones, and you can choose to go with one any one of them, or mix-n-match ingredients to come up with your own version.
We are featuring Shrimp Étouffée recipes from Kevin Lynch, Emeril Lagasse, Hank Shaw, and Paula Deen on our blog today. It’s always fun to see the variations in recipe that chefs come up with.
Click on one of the images below to see the related recipe.
Recipe and image from Kevin Lynch of Closet Cooking
Recipe and image by Emeril Lagasse and Jessie Tirsch, via The Food Network
MF&L Staff at Maine Food & Lifestyle magazine.