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February 17, 2013

Shrimp Étouffée 4 Ways

Shrimp Étouffée is a delicious Creole dish made in a variety of ways by many chefs. These 4 recipes are excellent ones, and you can choose to go with one any one of them, or mix-n-match ingredients to come up with your own version.

We are featuring Shrimp Étouffée recipes from Kevin Lynch, Emeril Lagasse, Hank Shaw, and Paula Deen on our blog today. It’s always fun to see the variations in recipe that chefs come up with.

Click on one of the images below to see the related recipe.

Shrimp Etouffee 500 3507
Recipe and image from Kevin Lynch of Closet Cooking

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Recipe and image by Emeril Lagasse and Jessie Tirsch, via The Food Network

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Recipe and image by Hank Shaw of Hunter Angler Gardener Cook, via Simply Recipes

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Recipe and image by Paula Deen, via The Food Network

MF&L Staff at Maine Food & Lifestyle magazine.

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