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February 24, 2013

Shallow-Fried Chicken with Shallots, Honey and Thyme

Crumb-coated, boneless chicken breasts, shallow-fried and coated with a light glaze of sautéed shallots, honey, fresh thyme and cream.

Click on the image below to get this delicious, easy-to-make recipe.


Recipe and image from My Gourmet Connection

MF&L Staff at Maine Food & Lifestyle magazine.


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