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February 26, 2013

Salmon Steaks with Hoisin Glaze

Quick, easy, and delicious dinner idea. The hoisin glaze is a perfect complement for salmon steaks!
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Salmon Steaks with Hoisin Glaze

1 Tablespoon orange juice
2 Tablespoons hoisin sauce
2 teaspoons honey
4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
Salt and pepper, to taste

Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.

Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.

Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Serves 4.

MF&L Staff at Maine Food & Lifestyle magazine.


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