We found a great weekend recipe from glamour.com! Here it is:
“Have five minutes and a food processor? Then step right up! Though it sounds fancy, this salmon spread is really just lox tossed in a food processor with a few fresh ingredients. And it’s such a healthy way to get your Omega-3s! Enjoy it on a sandwich or with crackers.”—glamour.com
image: Annie Valpone
Balsamic n’ Basil Salmon Spread
Gluten-Free and Dairy-Free
1 Tablespoon white balsamic vinegar
1 pound lox salmon
¼ teaspoon Barlean’s Flax Oil
¼ cup Vidalia onion, finely chopped
¼ teaspoon finely chopped dill
¼ teaspoon fresh lemon zest
¼ teaspoon sea salt
¼ teaspoon pepper
Combine all ingredients in a food processor; pulse until smooth.
Transfer mixture to a serving bowl and serve with gluten-free rice crackers or crudités.
Leftovers can be used as a spread on toast or served on a sandwich with lettuce, tomato and avocado.
MF&L Staff at Maine Food & Lifestyle magazine.