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February 22, 2013

Balsamic and Basil Salmon Spread

We found a great weekend recipe from! Here it is:

“Have five minutes and a food processor? Then step right up! Though it sounds fancy, this salmon spread is really just lox tossed in a food processor with a few fresh ingredients. And it’s such a healthy way to get your Omega-3s! Enjoy it on a sandwich or with crackers.”—

image: Annie Valpone

Balsamic n’ Basil Salmon Spread

Gluten-Free and Dairy-Free

1 Tablespoon white balsamic vinegar
1 pound lox salmon
¼ teaspoon Barlean’s Flax Oil
¼ cup Vidalia onion, finely chopped
¼ teaspoon finely chopped dill
¼ teaspoon fresh lemon zest
¼ teaspoon sea salt
¼ teaspoon pepper

Combine all ingredients in a food processor; pulse until smooth.

Transfer mixture to a serving bowl and serve with gluten-free rice crackers or crudités.

Leftovers can be used as a spread on toast or served on a sandwich with lettuce, tomato and avocado.

Serves 4.

MF&L Staff at Maine Food & Lifestyle magazine.


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