These moist, delicious muffins are a cinch to whip up for a weekend morning treat. Made with buttermilk and oatmeal, they get most of their sweetness from fresh apple, so not only are they quick and easy to make, they’re low in sugar and fat too. Serve warm with a little butter or whipped cream cheese.

Click on the image below to get this recipe.

Recipe and image courtesy of My Gourmet Connection

MF&L Staff at Maine Food & Lifestyle magazine.