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December 30, 2012

Seared Steaks with Caramelized Onions & Gorgonzola

“In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots. Click on the image below for a link to the recipe!”—eatingwell.com

MB6697
image and recipe courtesy of eatingwell.com

MF&L Staff at Maine Food & Lifestyle magazine.

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