“In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots. Click on the image below for a link to the recipe!”—eatingwell.com
image and recipe courtesy of eatingwell.com
MF&L Staff at Maine Food & Lifestyle magazine.