Coffee lovers will love the addition of Kahlua to this drink; Frangelico adds a lovely hazelnut note. For a non-alcoholic option, omit alcohol and add almond extract.
3/4 cup nonfat milk
3/4 cup strong coffee
1/2 cup Kahlua, or Frangelico
3 cups ice
4 teaspoons sugar
Shaved chocolate, for garnish
Combine milk and coffee in a blender. Add Kahlua (or Frangelico), ice and sugar. Puree until frothy. Divide among 4 glasses and garnish with shaved chocolate. Non-alcoholic variation: Omit the alcohol and add 1/4 teaspoon almond extract.
MF&L Staff at Maine Food & Lifestyle magazine.