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December 15, 2012


Coffee lovers will love the addition of Kahlua to this drink; Frangelico adds a lovely hazelnut note. For a non-alcoholic option, omit alcohol and add almond extract.



3/4 cup nonfat milk
3/4 cup strong coffee
1/2 cup Kahlua, or Frangelico
3 cups ice
4 teaspoons sugar
Shaved chocolate, for garnish

Combine milk and coffee in a blender. Add Kahlua (or Frangelico), ice and sugar. Puree until frothy. Divide among 4 glasses and garnish with shaved chocolate. Non-alcoholic variation: Omit the alcohol and add 1/4 teaspoon almond extract.

Serves 4.

MF&L Staff at Maine Food & Lifestyle magazine.


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