This beautiful cake tastes wonderfully reminiscent of the quintessential holiday beverage it was named after. Your guests will never guess that it is made from a cake mix, and because it is finished only with a dusting of powdered sugar, it makes for an incredibly fast and simple dessert.

Eggnog Cake Recipe
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1 package yellow cake mix
1/4 teaspoon ground nutmeg
2 extra large eggs, lightly beaten
1 1/2 cup eggnog
4 Tablespoons butter, melted
2 Tablespoons rum, optional
Powdered sugar, for dusting

Preheat oven to 350°.

Butter and flour a standard Bundt pan (or use cooking spray that contains flour). Don’t skip this step or you’ll have a sticky mess on your hands.

Combine all ingredients in a large mixing bowl. Beat for four minutes, on medium speed with an electric mixer.

Pour into prepared pan and bake for 45-55 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Cool 10 minutes and invert onto a cooling rack and cool completely. Dust with powdered sugar and serve.