Eggnog Cake Recipe
1 package yellow cake mix
1/4 teaspoon ground nutmeg
2 extra large eggs, lightly beaten
1 1/2 cup eggnog
4 Tablespoons butter, melted
2 Tablespoons rum, optional
Powdered sugar, for dusting
Preheat oven to 350°.
Butter and flour a standard Bundt pan (or use cooking spray that contains flour). Don’t skip this step or you’ll have a sticky mess on your hands.
Combine all ingredients in a large mixing bowl. Beat for four minutes, on medium speed with an electric mixer.
Pour into prepared pan and bake for 45-55 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Cool 10 minutes and invert onto a cooling rack and cool completely. Dust with powdered sugar and serve.
MF&L Staff at Maine Food & Lifestyle magazine.