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November 30, 2012

Eggnog Cake Recipe

This beautiful cake tastes wonderfully reminiscent of the quintessential holiday beverage it was named after. Your guests will never guess that it is made from a cake mix, and because it is finished only with a dusting of powdered sugar, it makes for an incredibly fast and simple dessert.

Eggnog Cake Recipe

1 package
yellow cake mix

1/4 teaspoon ground nutmeg
2 extra large eggs, lightly beaten
1 1/2 cup eggnog
4 Tablespoons butter, melted
2 Tablespoons rum, optional
Powdered sugar, for dusting

Preheat oven to 350°.

Butter and flour a standard Bundt pan (or use cooking spray that contains flour). Don’t skip this step or you’ll have a sticky mess on your hands.

Combine all ingredients in a large mixing bowl. Beat for four minutes, on medium speed with an electric mixer.

Pour into prepared pan and bake for 45-55 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Cool 10 minutes and invert onto a cooling rack and cool completely. Dust with powdered sugar and serve.

MF&L Staff at Maine Food & Lifestyle magazine.


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