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November 18, 2012

Cranberry-Strawberry-Jicama Salad

“Crisp, colorful salads, with fresh fruit and leafy greens, make a welcome addition to the heavier foods on a holiday menu. Best of all, most of the components can be prepared ahead and assembled just before serving.”—Southern Living

For the recipe for this holiday salad, click on the image below.


MF&L Staff at Maine Food & Lifestyle magazine.


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