Plating Up Blog Banner Back Issues Sign Up For Our Free eNewsletter Subscribe to Maine Food & Lifestyle magazine Plating Up Blog Maine Food & Lifestyle magazine Maine Food & Lifestyle magazine Table of Contents Subscribe to Our Magazine About Maine Food & Lifestyle magazine Bits and Bites Press Page Send Email Plating Up Blog

October 17, 2012

Avocado Berry Breakfast Smoothie Recipe

Frozen blueberries are a great substitute for raspberries, and large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.


Avocado Berry Breakfast Smoothie Recipe
recipe and image from

1 ripe fresh Hass avocado, seeded and peeled
1 (10-ounce) package frozen raspberries, fruit only, no added sugar
cups orange juice
1 cup ice cubes

Place avocado, raspberries, orange juice, and ice in a blender. Cover and blend until smooth.

Pour into glasses and serve immediately.

Yields 4 glasses.

MF&L Staff at Maine Food & Lifestyle magazine.


TrackBack URL for this entry:

Listed below are links to weblogs that reference Avocado Berry Breakfast Smoothie Recipe:

Comments are closed.