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September 21, 2012

Sweet Potato Casserole

This sinfully delicious sweet potato casserole is filled with fluffy sweet potatoes on the inside and finished with a crunchy pecan topping.

Sweet Potato Casserole
image and recipe from

Casserole Ingredients:

4 cups mashed sweet potatoes
3/4 cup brown sugar
2 eggs, beaten
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
1/2 cup melted butter
1/3 cup light cream

Topping Ingredients:

1 cup light brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup butter, melted

Mix casserole ingredients together, beating well until smooth. Place into greased 2 quart casserole dish.

Combine brown sugar and flour for topping, being sure to smooth any lumps. Add pecans and butter to topping mixture. Pour topping evenly over top of sweet potatoes in casserole dish.

Bake in preheated 350° oven for 25 to 35 minutes.

Serves 8.

MF&L Staff at Maine Food & Lifestyle magazine.


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