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Archives / July 2012

Cool Cantaloupe Soup with Basil Cream

This refreshing summer soup is also very satisfying! Cool Cantaloupe Soup with Basil Cream 1 cantaloupe, cut into 1-inch pieces (about 2 1/2 pounds)2 Tablespoons fresh lemon juice1/4 teaspoon lemon zest2 Tablespoons mint leaves, chopped1/8 teaspoon salt1 cup heavy cream2 Tablespoons fine sugar1/2 cup packed basil leaves3/4 cup sparkling white grape juice Place the cantaloupe,...CONTINUE READING
Category:Blog

Blueberry and Mascarpone Turnovers

“With summer comes fresh fruit, ripe and ready to eat—and a whole new realm of ingredients to incorporate in the kitchen. Our favorite? Blueberries. Sweet, juicy blueberries peak in mid to late summer across the nation, so get ‘em while you can! Rich in antioxidants and vitamin C, these naturally sugary berries are amazing no matter...CONTINUE READING
Category:Blog