This easy-to-make side salad dish is the perfect compliment to yesterday’s entrée post — Japanese Salmon Over Linguine — also from Rebecca of the Foodie with Family blog. It is also good with all sorts of seafood, chicken and pork, or even stacked on sandwiches in place of pickles.
Click on the image below to get Rebecca’s recipe.
Recipe and image from Rebecca of the Foodie with Family blog
MF&L Staff at Maine Food & Lifestyle magazine.
