Debbie Peck’s favorite southern Italy comfort food dish is called Gateau, which means cake in French. It’s a Potato Cake with ham and cheese sandwiched together with soft mashed potatoes. Get Debbie’s recipe, along with her step-by-step instructions ans photos, by clicking on the image below.
Recipe and image by Debbie Peck of Ciao from Debbie blog
MF&L Staff at Maine Food & Lifestyle magazine.