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Archives / November 2011

Portland’s Green Elephant: Appetizer Recipe

Portland’s Vegetarian Bistro, Green Elephant, was featured in Maine Food & Lifestyle magazine issue Number 8. Here they share with us a very popular appetizer from their inventive menu. Fried Brussels Sprouts & Wild MushroomDan Sriprasert and Bob Wonsaichua, Green Elephant, PortlandCanola oil for deep frying1 pound Brussels sprouts, trimmed and cut in half1 Tablespoon...CONTINUE READING
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