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Archives / October 2011

Maine Pumpkin Bread

“This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked.”—Laurie Bennett Downeast Maine Pumpkin BreadLaurie Bennett, allrecipes.com 1 (15 ounce) can pumpkin purée4 eggs1 cup vegetable oil⅔ cup water3 cups white sugar3½ cups all-purpose flour2 teaspoons baking soda1½ teaspoons salt1 teaspoon ground cinnamon1...CONTINUE READING
Category:Blog