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Archives / November 2010

Pot Roast, Vegetables, and Beer

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables. Pot Roast, Vegetables, and Beerallrecipes.com 2 Tablespoons olive oil1 (3 pound) beef pot roast1 onion, chopped5 cloves garlic, minced1 pound carrots, cut into chunks1 (8 ounce) package sliced fresh mushrooms1½ pounds potatoes, peeled...CONTINUE READING
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