What’s cooking in Maine? Find out in the new issue of Maine Food & Lifestyle magazine, at a retailer near you this week! Area chefs in restaurants from Ogunquit to Stonington express their versions of “The Essence of Maine” with stories to share and recipes you’ll want to try at home.

Image © Jim Bazin, 2010.

A strong focus on the Midcoast with chefs in Thomaston, Rockland, Camden, and Lincolnville who share interesting personal stories and great recipes, this issue is chock full of great taste!

Lots of fantastic features including Café Miranda, Thomaston Café, Curtis Custom Meats, Pig Kahuna, Farmer Kev, Provisions, Cliff House Resort, Bluefish, New Food Business, regular columnists, and more.

On the cover we proudly feature the seasonal colors of Maine Crab Soup by Melody Wolfertz of Rockland’s In Good Company.

For a delectable time, subscribe now!

Melanie Hyatt is the editor of Maine Food & Lifestyle magazine.